Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.

Call (888) 385-5513
Call our team, 24/7(888) 385-5513
Menu

Open 24/7 · Emergency deployment

Fountain Green, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Fountain Green began in 1859 as Uintah Springs and sits near 5,900 feet in northern Sanpete County. Sheep ranching shaped the town, and Lamb Day each July honors that history with a play, mutton busting, a parade down State Street and a lamb dinner cooked in an open pit.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Fountain Green site.

Call 24/7: (888) 385-5513
County
Sanpete County
Elevation
About 5,930 ft
Typical January low
16°F
Typical July high
89°F

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Fountain Green

About 5,930 feet up

At this elevation water boils near 200°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.

January lows near 16°F

Fountain Green sees January lows near 16°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.

July highs near 89°F

Warm summers, with highs near 89°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.

Delivery from Salt Lake City

Fountain Green is roughly 80 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.

Where a mobile kitchen helps in Fountain Green

Lamb Day dinner and sandwiches

Lamb Day includes a Friday evening lamb dinner and a Saturday assembly line of mutton sandwiches. Organizers serving large volumes in a single day can use a kitchen trailer with ovens, ranges and prep space to add food-safe capacity without overloading a church kitchen or a borrowed hall.

Week-of festival logistics

Beyond the meals, Lamb Day brings a youth lamb show, craft fair, carnival and softball games across several days. Vendors, volunteers, performers and visiting families need meals, restrooms and handwashing close to the event area for the whole stretch, which a kitchen trailer and restroom units can supply.

School kitchen work

The town has an elementary school in the North Sanpete district, and older students attend school in neighboring towns. If the school kitchen is down for a repair, an inspection issue or a remodel, a kitchen trailer and dishwashing trailer can keep student meals going until the permanent kitchen is back in service.

  • Lamb Day dinner and sandwich service
  • Volunteer and vendor meals during festival week
  • School meal service during kitchen work

Delivery from our Salt Lake City warehouse to Fountain Green

We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Fountain Green is about 80 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Fountain Green

Fountain Green is in northern Sanpete County, and the route from Salt Lake City was not confirmed here. Trailers will use mountain highways into the Sanpete Valley, where winter storms can slow travel, so check UDOT Traffic and confirm the route before departure.

From Fountain Green, Moroni is about 8 miles away, Wales about 10 miles, and Fairview about 11 miles, so one route can often serve more than one of them.

We confirm the exact route and any seasonal limits for your address at quote.

Open 24/7

Emergency deployment, any hour

Winter storms and power outages in the Sanpete Valley can disrupt cold storage at schools, care facilities and restaurants. A 24/7 emergency refrigeration deployment is intended for failed coolers when parts or repairs take time.

Call (888) 385-5513

Kitchen trailers available for Fountain Green

Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Fountain Green

Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Mount Pleasant, Nephi, and Levan face the same choice when a dish room or walk-in cooler goes down.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Fountain Green mobile kitchen rentals and a team on call, the people you feed keep getting fed.

  • Accelerated Deployment

    From the first call, we line up transport and setup for Fountain Green mobile kitchen rentals in Fountain Green so the kitchen is ready when your crew is.

  • 24/7 Emergency Service

    Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.

  • End-to-End Project Support

    From picking the right trailer to utility hookups and pickup, one team stays on your job.

  • Flexible Rental Solutions

    Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.

  • Heavy-Duty Commercial Equipment

    Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.

  • Experienced Logistics Coordination

    Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.

Why clients trust us

We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.

Emergency refrigeration and kitchen rentals in Fountain Green

When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.

Call (888) 385-5513

Frequently asked questions

Which health department covers Fountain Green events?

Sanpete County falls under the Central Utah Public Health Department, which lists a Sanpete office and posts a temporary food application. Ask about permits, timing and any approval for mobile kitchens before Lamb Day or any other event.

When is Lamb Day?

Lamb Day is held each July, but the exact weekend has moved from year to year. Check the town website or the Sanpete County site for current dates before planning, and book equipment around the confirmed schedule.

Do you take emergency calls for Fountain Green?

Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Fountain Green site is, and we check availability from our Salt Lake City warehouse and quote the delivery.

Does an inquiry reserve equipment?

No. We confirm availability, delivery time, and terms with you before anything is reserved.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

On Call 24/7

Contact Us 24/7

Tell us about the job. Or call (888) 385-5513, open 24 hours.