About 4,560 feet up
Around 4,560 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Goshen lies in Utah County at about 4,557 feet. Pioneers settled it in 1857 and it was incorporated in 1910. The Church of Jesus Christ of Latter-day Saints runs a large farm operation nearby, and its film studio opened a south campus here in 2011 with a set built to resemble ancient Jerusalem. The same set has hosted productions of The Chosen.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Goshen site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,560 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Goshen sees January lows near 25°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Summer heat near 97°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Goshen is only about 55 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
The Jerusalem set in Goshen has been used for the church's Bible Videos and for several seasons of The Chosen. Productions of that scale put cast and crew on site for long days, so a production company could use a trailer kitchen for catering and a dishwashing trailer.
Goshen sits in a valley with agricultural land and a town center that is not built for large crowds. A community celebration, a church-sponsored service project, or a school event could use a mobile kitchen to feed volunteers when the building kitchens are too small.
Goshen has a humid continental climate with cold, sometimes severe winters. A failed freezer or walk-in cooler at a farm-related business or institutional kitchen during a cold snap leaves little time to protect stock, and an emergency refrigeration trailer can bridge the gap.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Goshen is about 55 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
US 6 crosses Goshen Valley about three miles west of town, passing the junction with SR 68. I did not verify the full route from the warehouse in Salt Lake City, so confirm the approach and any construction on the corridor with UDOT before dispatch.
If your project spans more than one site, Rocky Ridge, about 5 miles from Goshen, and Genola, about 5 miles, can be planned on the same delivery, as can Mona at 10 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Winter cold, summer heat, and power interruptions can all take down refrigeration for farm-related and institutional kitchens. A 24/7 emergency deployment can supply a refrigeration trailer or a cooking line while repairs are made.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Eureka, Elk Ridge, or Woodland Hills, near Goshen.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Goshen mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Goshen mobile kitchen rentals delivery in Goshen around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Goshen is in Utah County, which has its own county health department. Contact them to confirm what permit, plan review, or inspection a trailer kitchen needs for your use before it arrives.
Trailers can serve as a kitchen and dish line for crews, but permits, power, water, and waste handling still apply. Ask the property owner and the county health department what is needed, and give us your headcount and menu when you call.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Goshen depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.