About 5,340 feet up
At this elevation water boils near 201°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Henefer, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Henefer, in Summit County at 5,341 feet, sits in the Weber River corridor next to I-84. Its history goes back to the 1850s, and the name honors early settlers James and William Hennefer. Winters are cold and summers warm, and the Weber River draws floaters, so food service here follows recreation and the I-84 traffic.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Henefer site.
- County
- Summit County
- Elevation
- About 5,340 ft
- Typical January low
- 15°F
- Typical July high
- 89°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Henefer
January lows near 15°F
Henefer sees January lows near 15°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 89°F
Warm summers, with highs near 89°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Close to our Salt Lake City warehouse
Henefer is only about 25 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Henefer
Weber River high-water season
Swift-water rescuers in Morgan County have warned of flood-stage water on the Weber River, and one rescue took place just south of Henefer. High water can disrupt homes and roads, and a mobile kitchen can feed displaced residents and responders on site.
River recreation outings
Floating on the Weber River brings groups to the area during runoff and summer. A guide service, youth group, or club hosting a large outing may want a kitchen trailer to cook for dozens of people without relying on a small local kitchen.
Freeway corridor work crews
I-84 serves Henefer through two interchanges, exits 112 and 115. Highway or utility crews working the corridor for weeks can use mobile kitchen, shower, and restroom trailers close to the job site, so crews do not lose time driving to meals or facilities at the end of each shift.
- Feeding responders during river flooding
- Meals for river outing groups
- Crew kitchens along the I-84 corridor
Delivery from our Salt Lake City warehouse to Henefer
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Henefer is about 25 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Henefer
I-84 runs through Henefer with exit 112 (SR 86) and exit 115 (SR 65). From the warehouse in Salt Lake City, I-80 east meets the eastern end of I-84, which then runs a few miles west to Henefer and on through Weber Canyon. Check UDOT for winter conditions.
From Henefer, Coalville is about 8 miles away, Morgan about 10 miles, and Fruit Heights about 22 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
The Weber River can reach flood stage during snowmelt, and crews have performed swift-water rescues near Henefer. A 24/7 emergency deployment can set up a kitchen or refrigeration trailer when flooding or evacuation interrupts normal food service.
Kitchen trailers available for Henefer
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Henefer
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Oakley, Huntsville, and West Bountiful face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Henefer mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Henefer mobile kitchen rentals in Henefer so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Henefer
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Which health department covers Henefer?
Summit County has its own health department. Contact them about temporary kitchen permits, plan review, and inspections before a trailer arrives, and ask whether your use of the trailer, whether for an event or an emergency, changes what you need to submit.
Can a trailer be placed near the river?
Floodplain and setback rules can apply near the Weber River. Check with the county and the property owner, and plan so the trailer is not in a flood-prone area during high water.
Do you take emergency calls for Henefer?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Henefer site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.