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Marriott-Slaterville, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Marriott-Slaterville was formed in July 1999 by merging the Marriott and Slaterville communities, first settled in 1852. It lies at about 4,239 feet in Weber County near the Weber River, which has flooded the area repeatedly over its history. Spring runoff has driven past emergencies.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Marriott-Slaterville site.

Call 24/7: (888) 385-5513
County
Weber County
Elevation
About 4,240 ft
Typical January low
19°F
Typical July high
95°F

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Marriott-Slaterville

About 4,240 feet up

Marriott-Slaterville is at moderate altitude, about 4,240 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.

January lows near 19°F

Marriott-Slaterville sees January lows near 19°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.

July highs near 95°F

Typical July highs reach about 95°F. Kitchen trailers need shade or ventilation help, and refrigeration units run longer cycles, so we size the power supply for the heat and not just the nameplate.

Close to our Salt Lake City warehouse

Marriott-Slaterville is only about 35 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.

Where a mobile kitchen helps in Marriott-Slaterville

Spring runoff response

Weber River levees broke in 2011 and flooded farms, homes, and businesses in western Weber County. In 2023 the city filled about 2,000 sandbags. Volunteers and response crews working long days near the river can use kitchen trailers, restrooms, and showers at a staging site.

Flood-related power loss

After high water or storm-drain backups, businesses and care facilities can lose power and refrigeration. A walk-in cooler failure after an outage puts a lot of food at risk, and a refrigeration trailer can hold stock until the building is safe to reopen.

Cleanup after drain backups

Storm drains backed up and flooded parts of the city in 2014. A restaurant, school, or institutional kitchen that has to close for cleanup can bring in a dishwashing trailer and temporary kitchen to keep serving while the permanent space is restored.

  • Flood response crew feeding and showers
  • Refrigeration after river flooding outages
  • Dishwashing during kitchen cleanup closures

Delivery from our Salt Lake City warehouse to Marriott-Slaterville

We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Marriott-Slaterville is about 35 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Marriott-Slaterville

From Salt Lake City, trailers would head north on I-15 into Weber County, then use local roads into the city. Low ground near the Weber River can be affected during high runoff, so confirm road conditions with the city or county before dispatch. Exact routing is not verified.

The closest towns we serve are Farr West (about 3 miles), Harrisville (3 miles), and Plain City (4 miles).

We confirm the exact route and any seasonal limits for your address at quote.

Open 24/7

Emergency deployment, any hour

The Weber River has flooded the area throughout its history, and the city declared a local emergency by executive order in 2011. A 24/7 emergency deployment can supply kitchens and refrigeration for response crews or facilities hit by high water.

Call (888) 385-5513

Kitchen trailers available for Marriott-Slaterville

The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Marriott-Slaterville

A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Riverdale, Washington Terrace, and Sunset can ask for the same pairing.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Marriott-Slaterville mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.

  • Accelerated Deployment

    Delivery and setup of Marriott-Slaterville mobile kitchen rentals are coordinated around your schedule in Marriott-Slaterville, with timing confirmed at quote.

  • 24/7 Emergency Service

    Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.

  • End-to-End Project Support

    One team helps choose the trailer, plans the hookups, and collects it when the job is done.

  • Flexible Rental Solutions

    Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.

  • Heavy-Duty Commercial Equipment

    Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.

  • Experienced Logistics Coordination

    Site access, placement, power, water, and wastewater are checked before the trailer is on the road.

Why clients trust us

Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.

Emergency refrigeration and kitchen rentals in Marriott-Slaterville

Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.

Call (888) 385-5513

Frequently asked questions

Which health department covers a temporary kitchen in Weber County?

Weber County is served by the Weber-Morgan Health Department. Contact them about temporary food permits or plan review before setting up a trailer, especially if you are replacing a kitchen closed by flooding or cleanup.

Can a trailer be placed in a flood-prone area?

It depends on the site. Ask the city and county emergency management whether the location is in a floodplain or has access restrictions, and keep power, water, and wastewater connections above any expected water level before delivery.

Can you deploy a kitchen to Marriott-Slaterville in an emergency?

Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salt Lake City warehouse, and we confirm availability and delivery time to Marriott-Slaterville when we quote.

Does an inquiry reserve equipment?

No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

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Contact Us 24/7

Tell us about the job. Or call (888) 385-5513, open 24 hours.