About 6,620 feet up
At this elevation water boils near 199°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Garfield County's seat at about 6,600 feet, Panguitch sits on US-89 with SR-143 leading 17 miles southwest to Panguitch Lake. Timber and livestock gave way to tourism after Bryce Canyon National Park was established. Mornings are cold most of the year, and a full calendar of summer festivals and rallies fills the town's restaurants and lodging.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Panguitch site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 199°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Panguitch sees January lows near 16°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 87°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Panguitch is roughly 205 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The Quilt Walk Festival comes in early June, and the Panguitch Valley Balloon Rally with its 5K follows in the last full weekend of June. Both bring visitors into town at once, so a trailer can add cooking and dishwashing capacity for caterers and event hosts.
The city's calendar lists the Bryce ATV Rally in mid-August, a truck show in early July, a high school rodeo in mid-July, and classic car shows into the fall. Event operators and restaurants running past capacity can use a mobile kitchen to serve crowds without building out permanent space.
An ice fishing derby draws anglers to Panguitch Lake each February, and freezing mornings last much of the year in town. A lodge or restaurant that loses a walk-in cooler or heating-dependent kitchen in deep cold can bring in a refrigeration trailer or temporary kitchen until repairs are finished.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Panguitch is about 205 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salt Lake City, trailers run south on I-15 to exit 95, east on SR-20 to US-89 at Bear Valley Junction, then south into Panguitch. SR-20 tops out near 7,910 feet with 7 percent grades. SR-143 from the south is another approach but can close during storms.
From Panguitch, Hatch is about 12 miles away, Bryce Canyon City about 18 miles, and Paragonah about 19 miles, so one route can often serve more than one of them.
Open 24/7
The 2017 wildfire on the plateau above forced evacuations around Panguitch Lake, and later flood damage closed SR-143 near Panguitch. Fire, flood, and winter closures are where a 24/7 kitchen or refrigeration deployment can support responders and residents.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Parowan, Tropic, and Brian Head face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Panguitch mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Panguitch mobile kitchen rentals in Panguitch so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Garfield County is part of the Southwest Utah Public Health Department, whose Environmental Health Division requires permits for food service and supports special events. Contact them before a festival, and ask what a trailer kitchen needs for water, waste, and commissary arrangements.
At about 6,600 feet, the climate is cool and semi-arid, with cold mornings most of the year; most precipitation falls in the July to October monsoon. Plan for freezing nights outside summer and for storm runoff when choosing a setup spot.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Panguitch site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.