About 5,050 feet up
At this elevation water boils near 202°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Rush Valley, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Rush Valley, at 5,046 feet in northwestern Tooele County, shares its name with the semi-arid valley around it. Settlers arrived in 1856. Several settlements incorporated as Onaqui in 1934, partly to qualify for federal electrification aid, and the town took its current name in 1972. A historical marker records the valley's Pony Express and Overland Stage station.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Rush Valley site.
- County
- Tooele County
- Elevation
- About 5,050 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Rush Valley
Close to our Salt Lake City warehouse
Rush Valley is only about 40 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Rush Valley
Long distances to replacement equipment
The valley is far from larger kitchen suppliers and repair services. If a café, hall, or school kitchen loses a cooler, range, or dishwasher, waiting on parts can take days. A mobile kitchen or refrigeration trailer keeps food service going during that wait.
Large government and military sites nearby
Tooele County hosts big federal installations, including a depot built in 1942 and a proving ground in the next valley over. Projects and exercises at such sites can draw contractors and crews who need temporary meals, showers, and sleeper units beyond what is on site.
Heritage and community gatherings
A historical marker in Rush Valley recalls the Pony Express and Overland Stage route. Any community, heritage, or family gathering held where no commercial kitchen is available can bring in a mobile kitchen and dishwashing trailer to serve a crowd.
- Backup kitchen when equipment fails
- Crew meals for federal site projects
- Heritage event and community gathering catering
Delivery from our Salt Lake City warehouse to Rush Valley
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Rush Valley is about 40 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Rush Valley
State Routes 36, 73, and 199 serve Tooele County, but our sources did not confirm which approach is best for a long trailer into the valley. Plan for two-lane roads and winter weather, confirm the route with dispatch, and check UDOT road reports before leaving the Salt Lake City warehouse.
From Rush Valley, Stockton is about 7 miles away, Cedar Fort about 18 miles, and Erda about 18 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Little published emergency history was found for the valley itself. The county is largely arid and spread out, so when power, refrigeration, or kitchen equipment fails, help is far away. A 24/7 emergency deployment from the Salt Lake City warehouse covers nights and weekends.
Kitchen trailers available for Rush Valley
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Rush Valley
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Vernon, Fairfield, and Eureka face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Rush Valley mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Rush Valley mobile kitchen rentals in Rush Valley so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Rush Valley
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Where do I get food service permits for a trailer in Rush Valley?
Temporary and mobile food service typically needs local health department approval before opening. Rush Valley is in Tooele County, so start with the county health department and ask the town whether a business license or special event permit is also needed.
Is water and power available for a trailer in the valley?
Hookups vary by site, and the valley is largely arid with farming that depends on irrigation. Ask the property owner or town about potable water, wastewater disposal, and electrical capacity, and plan for a generator and hauled water if they are not available.
Do you take emergency calls for Rush Valley?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Rush Valley site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.