Low elevation, about 1,640 feet
At roughly 1,640 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Colville, Washington Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Colville is the Stevens County seat, at 1,647 feet in northeast Washington. It hosts the Colville National Forest headquarters and regional state Department of Natural Resources offices, while retail, medical, and government services anchor the economy alongside wood products. The continental climate brings warm summers and about 43 inches of snow a year.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Colville site.
- County
- Stevens County
- Elevation
- About 1,640 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Colville
A long haul from Olympia
From our Olympia warehouse to Colville is about 255 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Where a mobile kitchen helps in Colville
Wildfire crews and support staff
State and federal agencies created a joint dispatch center for northeast Washington in 2008 to coordinate wildfire response, and the forest and state land offices are based here. During active fire seasons, crews may need hot meals, showers, restrooms, and sleeper units staged close to the work.
Fair week food service
The Northeast Washington Fair is held at the fairgrounds on West Astor Avenue, generally in late August, with a farm focus, a parade, concerts, and on-site RV parking. Vendors and event groups can add cooking and warewashing capacity for the busiest days. Check the fair's current dates.
Winter equipment failures
A county seat with clinics, care homes, and schools depends on working kitchens through cold winters with around 43 inches of snow. When a boiler, cooler, or cooking line fails and parts or service are delayed, a kitchen or refrigeration trailer can bridge the gap.
- Feeding wildfire crews staged near forest offices
- Northeast Washington Fair surge food service
- Care facility kitchen backup through winter
Delivery from our Olympia warehouse to Colville
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Colville is about 255 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Colville
From Olympia, trucks would cross the Cascades by I-90, where chain rules can apply at Snoqualmie Pass, then head north to Colville, which is served by US 395 and SR 20. Sherman Pass on SR 20 is the state's highest at 5,575 feet and is a separate mountain route.
From Colville, Kettle Falls is about 9 miles away, Marcus about 11 miles, and Chewelah about 20 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Forested northeast Washington sees recurring wildfire seasons, which is why agencies built a shared dispatch center in 2008. When fires or winter storms disrupt a kitchen or cooler, our 24/7 emergency deployment can add cooking and refrigeration capacity.
Kitchen trailers available for Colville
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Colville
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Ione, Northport, and Metaline face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Colville mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Colville mobile kitchen rentals in Colville so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Colville
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which health office do I contact for a Colville event?
Food permitting in Washington is handled locally. Confirm with the health jurisdiction that covers Stevens County which temporary or mobile permit applies, how far ahead to apply, and how a trailer with its own water and wastewater will be inspected.
How does winter affect a mobile kitchen in Colville?
Colville averages about 43 inches of snow a year with cold winters, so water lines, tanks, and hookups need freeze protection. Plan for a cleared pad, safe delivery access, and backup heat, and tell the dispatcher your dates so setup can account for freezing temperatures.
Do you take emergency calls for Colville?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Colville site is, and we check availability from our Olympia warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.