Low elevation, about 2,320 feet
At roughly 2,320 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Conconully, Washington Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Conconully lies at 2,313 feet in Okanogan County, between two Bureau of Reclamation reservoirs built in 1911 and 1921. The town began as a gold miners' camp, served as county seat from 1888 to 1914, and gets about 42 inches of snow a year. Reservoir recreation, winter weather, and wildfire season shape when kitchens are needed.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Conconully site.
- County
- Okanogan County
- Elevation
- About 2,320 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Conconully
Delivery from Olympia
About 180 miles in a straight line from our Olympia warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Conconully
Evacuees and displaced residents
The Muckamuck Fire in August 2021 brought a Level 3 evacuation notice for Conconully, and the area has seen other wildfire scares. When people are displaced and feeding sites are limited, a mobile kitchen can supply hot meals for a shelter, church hall, or community gathering point.
Fire crews near the dam
The Salmon Creek Fire in August 2024 ran from Salmon Creek Road toward Conconully Dam and closed Conconully Road for a time. Crews fighting a fire in this country can use kitchen, shower, restroom, and sleeper units set up close by, away from burning ground.
Cold-season equipment trouble
With a record low of minus 31 degrees and about 42 inches of snow a year, frozen plumbing and failed equipment can shut a lodge or restaurant kitchen. A trailer with its own cooking line and refrigeration can keep service going while repairs wait on parts and road access.
- Feeding wildfire crews and evacuees
- Shower and sleeper units for fire camps
- Winter backup for lodge or restaurant kitchens
Delivery from our Olympia warehouse to Conconully
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Conconully is about 180 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Conconully
Conconully Road is the way into town and was closed for a time during the August 2024 Salmon Creek Fire. Reaching Okanogan County from Olympia means crossing the Cascades, and SR 20's North Cascades section closes each winter, so another route is likely. Dispatch should confirm the final approach.
If your project spans more than one site, Riverside, about 11 miles from Conconully, and Omak, about 14 miles, can be planned on the same delivery, as can Okanogan at 15 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Wildfire is the clearest recurring hazard: evacuation notices reached Conconully in 2021, and a 2024 fire ran toward the dam. Our 24/7 emergency deployment can add kitchen, shower, and refrigeration capacity when evacuations and crews overwhelm local facilities.
Kitchen trailers available for Conconully
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Conconully
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Tonasket, Winthrop, or Twisp, near Conconully.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Conconully mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Conconully mobile kitchen rentals delivery in Conconully around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Conconully
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Can a long trailer make the final approach into Conconully?
Grades, curves, and parking space on the final approach should be reviewed with dispatch before delivery. Give the trailer length you need and tell us whether you have a level pad with water and power, since options depend on the site.
Who permits food service for a temporary camp or event here?
Food permits in Washington are issued locally, so contact the public health office for Okanogan County. For a fire camp or evacuation shelter, also ask the incident team or emergency management office whether they have food-safety requirements of their own.
How fast can a trailer get to Conconully if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Olympia warehouse, and the delivery time to Conconully depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.