Low elevation, about 1,580 feet
Electric City is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Founded in 1934 to house workers building Grand Coulee Dam, Electric City sits at about 1,575 feet near the north end of Banks Lake, on SR 155. Summer visitors come for the lake, the golf course on SR 155, RV parks, resorts, and the evening laser light show projected on the dam.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Electric City site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Electric City is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Electric City is roughly 190 miles from Olympia, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The dam's laser light show runs on summer evenings, with start times that shift through the season. Visitors fill campgrounds, resorts, and RV parks around the lake. A temporary kitchen can help restaurants or resorts serve more people during the busiest weeks.
Banks Lake supports resorts, RV parks, and a golf course along SR 155. A resort kitchen that is down for repair in July can lose much of its season. A mobile kitchen and dishwashing trailer can keep dining service running until the permanent kitchen is back.
Record temperatures here range from 110 degrees in summer to -17 in winter. Heat can push a failing walk-in cooler past its limit, and cold can freeze water lines. A refrigeration trailer or insulated kitchen can protect food while an institution or restaurant gets repairs done.
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Electric City is about 190 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
SR 155 runs from US 2 along Banks Lake and through Electric City. From Olympia, trailers would cross the Cascades on I-90 and approach through central Washington to US 2 and SR 155. The intermediate legs were not verified; check WSDOT in winter.
If your project spans more than one site, Grand Coulee, about 3 miles from Electric City, and Coulee Dam, about 5 miles, can be planned on the same delivery, as can Elmer City at 7 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Record highs of 110 degrees and record lows near -17 strain refrigeration and water systems at both ends of the year. Summer visitor traffic along SR 155 also puts heavy load on a limited number of kitchens.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Almira, Hartline, or Nespelem, near Electric City.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Electric City mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Electric City mobile kitchen rentals delivery in Electric City around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Annual precipitation averages only about 10.8 inches, so plan for potable water fill and wastewater disposal ahead of time. Ask the site owner or utility about hookups and talk through water needs with the rental team before the event.
Temporary food service in Washington is regulated by the local health jurisdiction. Contact the Grant County health authority, and ask about plan review, water, and wastewater requirements for a rented kitchen trailer.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Olympia warehouse, and the delivery time to Electric City depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.