Low elevation, about 1,230 feet
George is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
George began as a farm service town in an irrigation district, incorporated in 1957, and was named for George Washington. Its streets carry the names of cherry varieties. At about 1,224 feet in a cold desert climate with a record high of 113 degrees, it sits near The Gorge Amphitheatre, a 27,500-capacity venue whose summer shows drive the busiest weekends.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your George site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
George is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
George is roughly 145 miles from Olympia, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The Gorge Amphitheatre offers camping with water, showers, a store, and 24-hour security, and its season runs from around Memorial Day weekend into early September. Caterers and event vendors working large weekends can add kitchen and dish capacity with a trailer.
Dave Matthews Band has played 79 shows at the venue as of 2025, traditionally over a three-night Labor Day weekend. Multi-night runs keep production crews, security staff, and vendors on site for days, which calls for crew meals, dishwashing, and cold storage.
Record highs here reach 113 degrees. A failed walk-in cooler or freezer during a show weekend can spoil a lot of stock fast. An emergency refrigeration trailer gives a vendor or caterer a quick place to move product while the permanent unit is fixed.
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. George is about 145 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Olympia, take I-5 north and I-90 east over Snoqualmie Pass and continue across the Columbia River toward George. Snow and traction rules can apply on the pass in winter, so check WSDOT reports. On concert weekends, allow for heavy traffic near the venue.
From George, Quincy is about 10 miles away, Royal City about 17 miles, and Ephrata about 22 miles, so one route can often serve more than one of them.
Open 24/7
Wildfire has threatened Gorge concerts before, and county and venue officials run an annual exercise on the evacuation plan, noting that emptying the venue takes hours even in normal conditions. A mobile kitchen or cooler can support responders and displaced visitors.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Rock Island, Mattawa, and Kittitas face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With George mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for George mobile kitchen rentals in George so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
The Grant County Health District issues temporary food permits and has warned of enforcement against unpermitted vendors. Vendors at approved events may sometimes get permits in the field, but independent pop-ups cannot. Check with the district before setting up.
Venues and promoters set their own rules for vendor placement, power, water, and access hours. Ask the venue or event organizer about the approved vendor area and utility hookups before scheduling delivery, since large events often restrict vehicle movement.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your George site is, and we check availability from our Olympia warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.