Low elevation, about 650 feet
Mossyrock is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Mossyrock began in 1852 as a trading post named for a moss-covered rock about 200 feet high on Klickitat Prairie. The city, at 659 feet on US 12, incorporated in 1948. Blueberry farming gives it a three-day festival each year at the start of August, and it is one of eight stops on a White Pass Scenic Byway EV charging project.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Mossyrock site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Mossyrock is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Mossyrock is only about 40 miles in a straight line from our Olympia warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
The festival runs the first weekend of August at Klickitat Prairie Park, with pie-eating contests, farm tours, a car show and live music, and the event uses the entire park. A trailer kitchen gives organizers and vendor groups cooking and dishwashing capacity for the long weekend.
Blueberry farming is the local economy that the festival honors. Farms bringing in picking crews during the summer season can use a kitchen trailer for meals, plus shower and restroom units, when workers are housed or working a long way from restaurants.
The scenic byway runs from White Pass Ski Area west to the I-5 corridor, and Mossyrock lies along it. Restaurants and lodging on a visitor corridor can face a rush that outstrips their kitchens, and a trailer kitchen or refrigerated unit can add capacity.
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Mossyrock is about 40 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Olympia, take I-5 south to Exit 68, then US 12 east to the SR 122 junction at Mossyrock. US 12 is the main route and can be affected by flooding or mountain weather, as in the December 2025 closure east of Morton. Check WSDOT before dispatch.
The closest towns we serve are Morton (about 10 miles), Toledo (18 miles), and Napavine (20 miles).
Open 24/7
The December 2025 Pacific Northwest floods closed a 15-mile section of US 12 east of Morton, a reminder that storms can disrupt this corridor. When a festival crowd or an outage overwhelms or disables a kitchen or cooler, 24/7 emergency deployment is available.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Winlock, Vader, and Chehalis can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Mossyrock mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Mossyrock mobile kitchen rentals are coordinated around your schedule in Mossyrock, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Organizers and the city set the festival layout, and the event uses the whole park. Contact city hall and the festival organizers about placement, timing and any permit needed for temporary cooking before arranging delivery.
Temporary food service is generally permitted through the local health jurisdiction, and mobile kitchens may have extra conditions. Contact the Lewis County public health office before the event or harvest season to confirm what applies.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Olympia warehouse, and we confirm availability and delivery time to Mossyrock when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.