Low elevation, about 30 feet
At roughly 30 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Ocean Shores, Washington Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Ocean Shores covers the Point Brown Peninsula, about 6,000 acres that shelter Grays Harbor from the Pacific. Developed in the 1960s and incorporated in 1970, it is a coastal visitor destination with a convention center and a municipal airport. The North Beach School District serves the city, and State Route 115 connects it to the rest of the county.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Ocean Shores site.
- County
- Grays Harbor County
- Elevation
- About 30 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Ocean Shores
Close to our Olympia warehouse
Our Olympia warehouse is about 60 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Where a mobile kitchen helps in Ocean Shores
Sand and Sawdust Festival
This free festival returns each summer, with chainsaw carvers working at the Ocean Shores Convention Center while sand sculptors build on the beach. An organizer or caterer who needs cooking and warewashing capacity beyond the venue's own kitchen could bring in a trailer for the weekend.
Razor Clam Festival crowds
The Razor Clam Festival is held at the Convention Center in March and has been reported to bring thousands of visitors to town. Event operators and vendors serving large crowds in the off-season could use a kitchen trailer and a separate dishwashing trailer.
Tsunami and storm response
The peninsula sits at low elevation and is vulnerable to tsunamis, and officials have funded a vertical evacuation shelter. After a coastal storm or evacuation, shelters and emergency teams may need meal service and refrigeration that local kitchens cannot provide.
- Festival cooking and dishwashing at the Convention Center
- Off-season event and clam festival kitchens
- Coastal storm and evacuation shelter meals
Delivery from our Olympia warehouse to Ocean Shores
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Ocean Shores is about 60 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Ocean Shores
Ocean Shores is reached by SR 115, which branches off SR 109 on the coast. From the Olympia warehouse, trailers typically reach the coast via the US 101 corridor and then SR 109; check WSDOT for storm closures, since coastal weather can affect travel.
The closest towns we serve are Westport (about 5 miles), Hoquiam (11 miles), and Cosmopolis (18 miles).
Open 24/7
Emergency deployment, any hour
The peninsula's low elevation leaves it vulnerable to tsunamis, and SR 109 is a designated major tsunami evacuation route. Coastal winter storms can also affect travel. A 24/7 emergency deployment can supply kitchens and cold storage for evacuation shelters and recovery crews.
Kitchen trailers available for Ocean Shores
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Ocean Shores
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby South Bend, Montesano, and Raymond can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Ocean Shores mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of Ocean Shores mobile kitchen rentals are coordinated around your schedule in Ocean Shores, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Ocean Shores
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who permits a temporary kitchen at an Ocean Shores event?
Food service in Grays Harbor County is overseen by the county public health office, and the city may also have event rules. Contact both early, describe the trailer, the menu and the event dates, and ask whether temporary food rules apply.
How does coastal weather affect delivery?
The peninsula is reached by SR 115 off SR 109, and coastal winters bring wet and windy conditions that can slow travel. Check WSDOT conditions before dispatch and share the site's surface, turning room and access details so the final approach can be planned.
Can you deploy a kitchen to Ocean Shores in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Olympia warehouse, and we confirm availability and delivery time to Ocean Shores when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.