Low elevation, about 390 feet
At roughly 390 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Roy began as a railroad stop and boom town, incorporated in 1908, and a 1929 fire destroyed most of its downtown businesses. The Army later annexed land to the north and west, shaping the city's boundaries. Each Labor Day weekend, the Roy Pioneer Rodeo draws competitors and spectators.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Roy site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 390 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Our Olympia warehouse is about 15 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
The Roy Pioneer Rodeo is held at the Roy Rodeo Arena over Labor Day weekend and features food and a beer and wine garden. Vendors need a temporary food permit from the health department. A kitchen trailer can add serving and dishwashing capacity.
Fire has hurt the town before, including the 1929 downtown blaze. Restaurants, churches and institutions with kitchen fires or cooking-line damage need to resume service while repairs run. A mobile kitchen can fill that gap. Ask the city about site access and utilities first.
The rodeo draws participants and spectators from several states and Canada. Hosts of banquets, team meals or sponsor dinners during the weekend can use a kitchen trailer with dishwashing rather than renting out a restaurant. Confirm placement with the rodeo organizers.
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Roy is about 15 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Olympia, SR 507 passes through Roy, and Old US 99 and I-5 connect to it. SR 507 turns east and northeast at Roy toward the Army base. Check WSDOT and the city about oversize loads, and confirm the delivery access.
From Roy, Rainier is about 10 miles away, Steilacoom about 13 miles, and Eatonville about 15 miles, so one route can often serve more than one of them.
Open 24/7
Roy lost most of its downtown businesses to a fire in 1929, a reminder of how quickly a kitchen can go down. A 24/7 emergency deployment is meant for outages like a kitchen fire or equipment loss.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Fircrest, Orting, and Tenino face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Roy mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Roy mobile kitchen rentals in Roy so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
The county health department issues temporary food establishment permits for event vendors and oversees food safety. A mobile kitchen usually needs approval before serving, so apply early, particularly for rodeo weekend.
That depends on the rodeo association and the city. Ask the Roy Pioneer Rodeo organizers about space, and confirm food-safety approval with the county health department before bringing in a trailer.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Roy site is, and we check availability from our Olympia warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.