Low elevation, about 190 feet
At roughly 190 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Sequim, Washington Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Sequim lies in the rain shadow of the Olympic Mountains and averages under 16 inches of rain a year. That dry climate supports commercial lavender farms, which draw crowds each July, and the Irrigation Festival has run every May since 1896. The Dungeness National Wildlife Refuge and a marine research laboratory add visitors and employers.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Sequim site.
- County
- Clallam County
- Elevation
- About 190 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Sequim
Close to our Olympia warehouse
Our Olympia warehouse is about 70 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Where a mobile kitchen helps in Sequim
Lavender Weekend crowds
Lavender Weekend has taken place in July since 1997, with a downtown street fair and farm tours. Local reports have put street fair attendance at 20,000 or more in some years. Farms, caterers, and organizers adding hot food service for a few days can use a trailer with its own sinks and cooking line.
Irrigation Festival season
Held in early May, the Irrigation Festival began in 1896 and reached its 130th edition in 2025, making it the state's longest continuously running festival. Service clubs, parade groups, and organizers who need prep space and hot food for volunteers across a multi-day program can use a mobile kitchen.
Snow and tree-strike outages
Outages here have been large: more than 13,000 Clallam PUD customers lost power on Dec. 26, 2021, and about 18,000 on Oct. 18, 2024. A restaurant, care facility, or school kitchen that loses cold storage during an outage can bridge the gap with an emergency refrigeration trailer.
- Lavender Weekend vendor and caterer food service
- Irrigation Festival volunteer meal preparation
- Walk-in cooler failure after a power outage
Delivery from our Olympia warehouse to Sequim
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Sequim is about 70 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Sequim
From Olympia, US 101 runs north along Hood Canal to Sequim, and a four-mile bypass south of downtown carries through traffic, with warning signals triggered by collared elk. Winters are mild with little snow, but festival weekends can slow traffic, so plan arrival times around them.
From Sequim, Coupeville is about 21 miles away, Langley about 32 miles, and Friday Harbor about 32 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
Wind, snow, and tree strikes on transmission lines have repeatedly cut power to thousands of Clallam PUD customers, including an outage of roughly 18,000 on Oct. 18, 2024. Failed coolers and dark kitchens are the situations round-the-clock emergency deployment addresses.
Kitchen trailers available for Sequim
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Sequim
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in La Conner, Stanwood, and Woodway face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Sequim mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Sequim mobile kitchen rentals in Sequim so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Sequim
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who handles temporary food permits for an event in Sequim?
Temporary food permits in Washington are issued through the local health jurisdiction, so start with the Clallam County health department. Ask what applies to trailers, how far ahead to apply for a festival weekend, and what commissary and handwashing setup the inspector expects.
What is the weather like for an outdoor kitchen in Sequim?
The climate is dry and mild: under 16 inches of rain a year, little snow, a record high of 99 degrees Fahrenheit and a record low of minus 3. Wind and sudden storms can still affect tents and ventilation, so check the forecast before the event.
Do you take emergency calls for Sequim?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Sequim site is, and we check availability from our Olympia warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.