Low elevation, about 1,020 feet
At roughly 1,020 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Washtucna sits on the floor of Washtucna Coulee at roughly 1,025 feet, with the coulee walls rising to about 1,600 feet within a mile. SR 26 and SR 261 cross here. Irrigation attempts failed between 1892 and 1917, and dryland wheat farming has carried on since. The Washtucna school serves students from pre-kindergarten through grade 12.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Washtucna site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 1,020 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
About 220 miles in a straight line from our Olympia warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Dryland wheat farming has defined this area since irrigation projects failed in the early 1900s. At harvest, farm crews work long days far from restaurants, and a farm or grain operation hosting them may need a kitchen trailer on site.
Lyons Ferry State Park is a 168-acre day-use park with picnic shelters and a boat launch, and Palouse Falls State Park is reached from the same SR 261 corridor. Groups holding a reunion, fishing event, or tour stop there can need cooking and dishwashing capacity the park does not provide.
The Washtucna school gym hosted a regional middle-school band festival in March 2026 and an alumni luncheon in May 2025. Events that bring in visiting students or returning graduates can exceed what a school kitchen handles, and a trailer can cover meals.
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Washtucna is about 220 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Olympia, trailers cross the Cascades on I-90, then take SR 26 east from its I-90 interchange at the Columbia River crossing to Washtucna, where it meets SR 260 and SR 261. SR 261 runs north from town toward I-90. Winter wind and snow can slow plateau roads.
If your project spans more than one site, Kahlotus, about 14 miles from Washtucna, and Starbuck, about 18 miles, can be planned on the same delivery, as can LaCrosse at 19 miles.
Open 24/7
Washtucna is a long haul from the I-5 corridor, with SR 26 and SR 261 serving the coulee. If a cooler, school kitchen, or event site fails here, replacement equipment has a long way to travel, which is where a 24/7 deployment from Olympia helps.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Lind, Ritzville, or Connell, near Washtucna.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Washtucna mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Washtucna mobile kitchen rentals delivery in Washtucna around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Temporary food service in Washington goes through the local health jurisdiction. Contact the Adams County health department with your event date, menu, and trailer details to learn what review and inspection are required.
These are state parks, so ask Washington State Parks about group-event and vendor rules before booking, and ask about hookups. A Discover Pass is listed as required for vehicle access. Camping at Lyons Ferry is listed as closed, so plan day-use logistics.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Olympia warehouse, and the delivery time to Washtucna depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.