Low elevation, about 1,150 feet
Unalaska is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Unalaska, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Unalaska's port facilities sit on Amaknak Island, known as Dutch Harbor, which connects to the rest of the city by a bridge. Dutch Harbor has been the nation's largest fisheries port by volume since 1981, and its crab fleet is familiar from television. Frequent fog, about 225 rainy days a year, and North Pacific storms from October to February shape every season.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Unalaska site.
- County
- Elevation
- About 1,150 ft
- Typical January low
- 24°F
- Typical July high
- 56°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Unalaska
January lows near 24°F
Unalaska sees January lows near 24°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Cool summers, highs near 56°F
With July highs around 56°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Delivery from Juneau
Equipment for Unalaska ships from our Juneau warehouse, and the best transport mode depends on the season and the load. We plan the route, the size and weight limits, and local handling with you before anything moves.
Where a mobile kitchen helps in Unalaska
Crab fleet and port support
Dutch Harbor is the main port and field base for the Bering Sea king crab fishery. Crews and shore-side support staff around crab and bottom-fish seasons need meals, showers, and beds, and processors and vendors can use added kitchen and cold storage capacity during peaks.
North Pacific storm season
October through February brings heavy precipitation and North Pacific storms, and winds over 100 knots wrecked a ship here in 1997. After a storm, kitchens, power, and refrigeration can be disrupted, and temporary kitchen and refrigeration trailers support feeding and recovery crews.
Ship repair and dock work
A refurbished WWII submarine dock now offers ship repair, and the port runs ten major docks. Repair and construction crews on dock projects need meals, showers, and housing, which kitchen, shower, and sleeper trailers can provide on or near the waterfront.
- Crab season crew meals and cold storage
- Storm-recovery kitchen and refrigeration backup
- Dock and ship repair crew camp
Delivery from our Juneau warehouse to Unalaska
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Unalaska is about 1,260 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Unalaska
Unalaska has a 4,500-foot paved runway with daily turboprop flights and Alaska Marine Highway sailings April through October. The port has ten major docks, three city-operated. About 38 miles of road exist, 7 paved. Trailers would arrive by vessel, so confirm dock and ground transport.
Open 24/7
Emergency deployment, any hour
Storms from October through February, extreme low-pressure events, and 100-knot winds are part of the local record. If weather damages a kitchen or cooler, our 24/7 emergency deployment is available, with freight timing depending on vessel and flight schedules.
Kitchen trailers available for Unalaska
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Unalaska
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Unalaska mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of Unalaska mobile kitchen rentals are coordinated around your schedule in Unalaska, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Unalaska
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
How would a trailer reach Unalaska?
By vessel, since the port has major docks and ferry service runs April through October. The airport's runway is 4,500 feet, so full-size trailers generally need marine freight. Confirm dock availability and handling equipment with a marine operator.
How does fog and storm weather affect planning?
Fog is frequent and North Pacific storms are heavy from October through February. Build in extra schedule days, plan for wind-rated tie-downs, and have a contingency if vessels or flights are delayed.
Can you deploy a kitchen to Unalaska in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Juneau warehouse, and we confirm availability and delivery time to Unalaska when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.