About 4,260 feet up
Around 4,260 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Benson sits on Interstate 10 at about 4,200 feet, a railroad junction since the days when ore from nearby mining camps was shipped out by rail. Today highway travelers, visitors headed for Kartchner Caverns State Park, a K-12 school district and a Cochise College branch campus drive most of the local food-service demand.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Benson site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,260 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Winter here is mild, with typical January lows around 37°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Summer heat near 96°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
About 145 miles in a straight line from our Phoenix warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Each October the town celebrates its stagecoach heritage with a parade, a rodeo, a Pony Express ride recreation and a car show. An event operator, club or civic group feeding crowds across several days may need a full cooking line and dishwashing capacity that no temporary tent setup can supply.
Interstate 10 has four exits in Benson, and restaurants and motels near them depend on steady traveler traffic. When a fire, a remodel or an equipment failure shuts a commercial kitchen, a leased kitchen trailer parked on site can keep serving meals while repairs or permits are sorted out.
Benson Unified School District runs K-12 schools, and Cochise College operates a branch campus on Route 90. If a cafeteria range, dish machine or walk-in cooler fails mid-semester, a dishwashing trailer or refrigeration unit can bridge the gap so meal service continues while the permanent equipment is repaired.
We keep equipment in Phoenix, the Arizona capital, and plan every delivery from there. Benson is about 145 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Trailers reach Benson on Interstate 10, which has four exits in town, so confirm the exit and street before dispatch. The area is a hot desert with large day-to-night swings and occasional winter snow, so freezing mornings are possible. Allow room for a 24 to 40 foot unit to turn.
From Benson, Huachuca City is about 20 miles away, Tombstone about 20 miles, and Patagonia about 35 miles, so one route can often serve more than one of them.
Open 24/7
Benson is a relatively hot desert, and summer heat puts walk-in coolers under heavy strain. When refrigeration fails at a restaurant, school or care facility, our 24/7 emergency deployment can bring a refrigeration trailer so food is not lost.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Willcox, South Tucson, and Bisbee face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Benson mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Benson mobile kitchen rentals in Benson so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Temporary food service rules are set at the county level, and requirements can differ by event and by how the trailer is used. Check with the Cochise County health department before the event, and also ask the town about street closures or space on public property.
At roughly 4,200 feet, nights can turn cold and snow occasionally falls in winter, with big temperature swings between day and night. Ask about freeze protection for water lines and plan for cold-morning startups, especially for events held from late autumn through early spring.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Benson site is, and we check availability from our Phoenix warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.