About 4,440 feet up
Tombstone is at moderate altitude, about 4,440 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Open 24/7 · Emergency deployment
Tombstone, Arizona Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Tombstone grew from Ed Schieffelin's 1879 silver strike and became the seat of Cochise County in 1881. The gunfight near the O.K. Corral that October made it famous. The Tombstone Historic District is a National Historic Landmark District, and Allen Street is closed to motor traffic between 3rd and 6th streets. A 2005 report put visitors at about 450,000 a year.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Tombstone site.
- County
- Cochise County
- Elevation
- About 4,440 ft
- Typical January low
- 36°F
- Typical July high
- 96°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Tombstone
Mild winters, lows near 36°F
Winter here is mild, with typical January lows around 36°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
July highs near 96°F
Typical July highs reach about 96°F. Kitchen trailers need shade or ventilation help, and refrigeration units run longer cycles, so we size the power supply for the heat and not just the nameplate.
Delivery from Phoenix
About 165 miles in a straight line from our Phoenix warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Tombstone
Helldorado Days
Helldorado Days, first held in 1929, is the town's oldest festival and celebrates the 1880s wild days. Organizers and vendors feeding crowds on and around the historic streets can use a mobile kitchen with dishwashing capacity. Street closures and event layouts affect where a trailer can stage.
Visitor surges on Allen Street
Re-enactments, Boothill Graveyard, the Bird Cage Theatre, and the Rose Tree draw visitors year round. When a busy weekend arrives and a restaurant kitchen goes down, a mobile kitchen can keep service going. Delivery has to account for the closed blocks on Allen Street, so plan staging in advance.
Older commercial buildings
Large fires in 1881 and 1882 destroyed dozens of downtown businesses, and the district still sits on older commercial buildings. A restaurant repairing or rebuilding a kitchen can run a temporary mobile kitchen while work is completed. Confirm placement with the city before the trailer arrives.
- Helldorado Days festival catering
- Temporary kitchen for downtown restaurants
- Emergency cooler during peak weekends
Delivery from our Phoenix warehouse to Tombstone
We keep equipment in Phoenix, the Arizona capital, and plan every delivery from there. Tombstone is about 165 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Tombstone
State Route 80 runs through Tombstone along Fremont Street, and Allen Street is closed to motor traffic between 3rd and 6th streets. Trailers should come by SR 80 and stage outside the closed blocks. Confirm the site, curb space, and turning room in advance.
Open 24/7
Emergency deployment, any hour
Fires in 1881 and 1882 burned down much of the business district, and today the town depends on steady visitor traffic. A kitchen or cooler failure in a busy week can be met with 24/7 emergency deployment from our Phoenix warehouse.
Kitchen trailers available for Tombstone
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Tombstone
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Tombstone mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Tombstone mobile kitchen rentals delivery in Tombstone around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Tombstone
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Can a trailer go on Allen Street?
Allen Street is closed to motor traffic between 3rd and 6th streets, so a trailer cannot park in those blocks. Ask the city about street closures, event layouts, and approved staging areas before you plan, and send us your site plan.
Who permits a temporary kitchen in Tombstone?
Check with the Cochise County health department and with the city about special event rules. Because the area is a National Historic Landmark District, ask the city whether any additional approvals apply to temporary structures.
How fast can a trailer get to Tombstone if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Phoenix warehouse, and the delivery time to Tombstone depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.