About 4,740 feet up
Around 4,740 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Fredonia, Arizona Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Fredonia, at about 4,700 feet in Coconino County, serves travelers headed to the North Rim of the Grand Canyon. The town lost its biggest employer when Kaibab Forest Products closed in 1995, and today the Fredonia-Moccasin school district, tourism and a nearby mine matter more. Winters bring regular snow.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Fredonia site.
- County
- Coconino County
- Elevation
- About 4,740 ft
- Typical January low
- 27°F
- Typical July high
- 97°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Fredonia
Mild winters, lows near 27°F
January lows near 27°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
July highs near 97°F
Summer heat near 97°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Delivery from Phoenix
Fredonia is roughly 245 miles from Phoenix, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Fredonia
North Rim travel season
State Route 67 to the North Rim reopens each spring, typically around mid-May, and most North Rim services wind down around mid-October. Restaurants, lodging and tour operators along the corridor face a concentrated season that can outpace a single commercial kitchen.
Winter freeze and snow
Average snowfall is around 21 inches a year and the record low is -20°F. A cold snap can burst pipes or cripple walk-in equipment at a school, restaurant or care provider, leaving no way to prepare or store food until repairs are made.
School and seasonal crews
Fredonia-Moccasin Unified runs the elementary and high-middle schools, and seasonal operations around the North Rim and nearby mine work bring temporary staff. A school kitchen outage or a seasonal crew without housing facilities can be covered with a kitchen trailer and sleeper or shower units.
- North Rim season restaurant overflow kitchen
- Winter freeze equipment failure backup
- Seasonal and mine crew dining and showers
Delivery from our Phoenix warehouse to Fredonia
We keep equipment in Phoenix, the Arizona capital, and plan every delivery from there. Fredonia is about 245 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Fredonia
US 89A stays open through winter, while SR 67 to the North Rim closes in early December. Trailers coming from Phoenix cross a long stretch of the Navajo Nation and Arizona Strip, so check ADOT for snow, closures and the final leg before dispatching.
From Fredonia, Kanab is about 5 miles away, Orderville about 22 miles, and Colorado City about 26 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Fredonia averages about 21 inches of snow a year, has recorded -20°F, and SR 67 is closed to the North Rim each winter. Deep cold or heavy snow can strand supplies and break equipment, and 24/7 emergency deployment can bring refrigeration or a kitchen.
Kitchen trailers available for Fredonia
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Fredonia
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Hildale, Glendale, and Springdale face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Fredonia mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Fredonia mobile kitchen rentals in Fredonia so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Fredonia
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Does winter closure of SR 67 affect trailers?
ADOT closes SR 67 to the North Rim each winter, usually in early December, but US 89A stays open through winter. Trailers headed to town should use open routes, and it is best to check ADOT for current conditions.
How should a trailer be prepared for cold weather?
With record lows near -20°F and regular snow, ask about freeze protection for water lines, heating and fuel supply. Confirm power sources, and plan for snow removal around the unit so it stays accessible.
Do you take emergency calls for Fredonia?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Fredonia site is, and we check availability from our Phoenix warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.