About 5,330 feet up
At this elevation water boils near 201°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Orderville, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Orderville was founded in 1875 as a United Order community and still sits in the Long Valley, with US-89 running through town. It has a warm-summer Mediterranean climate. Travelers headed to or from southern Utah's national parks pass through, and local food-service demand follows the summer road season.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Orderville site.
- County
- Kane County
- Elevation
- About 5,330 ft
- Typical January low
- 21°F
- Typical July high
- 93°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Orderville
January lows near 21°F
Winter nights regularly drop below freezing, with lows around 21°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 93°F
Orderville's July highs average about 93°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Salt Lake City
About 245 miles in a straight line from our Salt Lake City warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Orderville
Peak travel season on US-89
US-89 is the main road through the Long Valley, and summer brings visitors heading to and from the national parks of southern Utah. A cooler, range, or dish machine failing at a restaurant or lodge in the busiest weeks can be covered by a temporary kitchen or refrigeration trailer.
Highway wildfire and outage
In June 2024, a vehicle-caused brush fire along US-89 in Kane County burned about 150 acres, stopped traffic in both directions, and cut power to roughly 770 customers. A fire like that can leave kitchens without refrigeration and stranded travelers needing meals.
Flash flood season
Kane County has seen flash flood warnings and closed roads during summer thunderstorms. Washouts can cut off supply deliveries to a restaurant or care facility for a day or more, and a refrigeration trailer can protect food stock while normal deliveries are interrupted.
- Summer restaurant or lodge kitchen backup
- Meals for stranded travelers after highway closures
- Refrigeration during flood or outage disruptions
Delivery from our Salt Lake City warehouse to Orderville
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Orderville is about 245 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Orderville
From Salt Lake City, trailers run south on I-15 to exit 95, east on SR-20, then south on US-89 through Garfield County to Orderville. SR-20 climbs a 7,910-foot summit with 7 percent grades and requires pilot escorts for oversize loads.
From Orderville, Glendale is about 6 miles away, Alton about 14 miles, and Kanab about 17 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
A June 2024 brush fire along US-89 in Kane County closed the highway and caused a power outage. Summer fire, flood, and outage events along this corridor are where a 24/7 kitchen or refrigeration deployment can help.
Kitchen trailers available for Orderville
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Orderville
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Springdale, Fredonia, and Rockville face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Orderville mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Orderville mobile kitchen rentals in Orderville so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Orderville
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who issues food permits in Kane County?
Kane County is covered by the Southwest Utah Public Health Department, whose Environmental Health Division requires permits for food service operations and supports special events. Contact them early to find out what a trailer kitchen needs for a short-term or emergency use.
Are there road limits on the way to Orderville?
SR-20 has 7 percent grades near its 7,910-foot summit, and UDOT requires a pilot escort for oversize vehicles there. Confirm trailer dimensions, weight, and any seasonal restrictions with UDOT before dispatch, and check conditions for winter weather.
Do you take emergency calls for Orderville?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Orderville site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.