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Cloverdale, California Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Cloverdale sits at the junction of US 101 and SR 128 in the Alexander Valley wine region. A 1994 bypass moved the highway around town. The Citrus Fair, begun in 1892, runs a major wine competition, a downtown plaza hosts concerts and a farmers' market, and the Cloverdale Rancheria of Pomo Indians has its headquarters here.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Cloverdale site.

Call 24/7: (888) 385-5513
County
Sonoma County
Elevation
About 310 ft
Typical January low
42°F
Typical July high
97°F

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Cloverdale

Low elevation, about 310 feet

At roughly 310 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.

Mild winters, lows near 42°F

Winter here is mild, with typical January lows around 42°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.

July highs near 97°F

At 97°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.

Delivery from Sacramento

About 85 miles in a straight line from our Sacramento warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.

Where a mobile kitchen helps in Cloverdale

Citrus Fair week

The Citrus Fair began in 1892 and runs a wine competition sponsored by a newspaper since 2000. Fair-week crowds, judges and exhibitors strain local kitchens, so vendors and the event organizers can use added cooking, dishwashing and cold storage on the grounds.

Plaza concerts and market season

The revived downtown plaza hosts concerts and a farmers' market. Caterers and restaurants serving summer evenings can place a temporary kitchen near the plaza for event nights, rather than overextending the cooking line of a downtown restaurant that is already full.

Fire-season power shutoffs

In the 2019 Kincade Fire, PG&E cut power to hundreds of thousands of customers, and evacuation orders reached about 190,000 people across Sonoma County. Kitchens, school cafeterias and care facilities relying on utility power can lose food, so refrigeration trailers are a practical backup.

  • Citrus Fair and wine competition food service
  • Downtown concert night catering capacity
  • Refrigeration backup during fire-season shutoffs

Delivery from our Sacramento warehouse to Cloverdale

We keep equipment in Sacramento, the California capital, and plan every delivery from there. Cloverdale is about 85 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Cloverdale

Cloverdale is on US 101 at the SR 128 junction, with the highway routed around town since a 1994 bypass. From Sacramento, trailers would use freeways to the North Bay and then US 101; we have not verified a specific route. Confirm downtown access and staging with the city before dispatch.

The closest towns we serve are Lakeport (about 17 miles), Calistoga (28 miles), and Sebastopol (29 miles).

We confirm the exact route and any seasonal limits for your address at quote.

Open 24/7

Emergency deployment, any hour

Sonoma County has seen major fires including the 2017 Tubbs and Nuns Fires, the 2019 Kincade Fire and the 2020 Walbridge and Glass Fires. Fire and power shutoffs can close kitchens and care facilities, and 24/7 emergency deployment supports feeding and refrigeration.

Call (888) 385-5513

Kitchen trailers available for Cloverdale

Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Cloverdale

A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby St. Helena, Cotati, and Point Arena can ask for the same pairing.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Cloverdale mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.

  • Accelerated Deployment

    Delivery and setup of Cloverdale mobile kitchen rentals are coordinated around your schedule in Cloverdale, with timing confirmed at quote.

  • 24/7 Emergency Service

    Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.

  • End-to-End Project Support

    One team helps choose the trailer, plans the hookups, and collects it when the job is done.

  • Flexible Rental Solutions

    Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.

  • Heavy-Duty Commercial Equipment

    Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.

  • Experienced Logistics Coordination

    Site access, placement, power, water, and wastewater are checked before the trailer is on the road.

Why clients trust us

Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.

Emergency refrigeration and kitchen rentals in Cloverdale

Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.

Call (888) 385-5513

Frequently asked questions

Can a kitchen trailer be used at fair week?

The fair is run by its own organization, so contact them about vendor space, utilities and rules. Also ask the Sonoma County environmental health office about temporary food facility permits for the event dates.

What if an evacuation or shutoff is announced?

Ask about generator-powered refrigeration and a plan for moving food. Notices usually give some warning, and a trailer can be arranged in advance. After an outage, the county health department can explain what food must be discarded.

Can you deploy a kitchen to Cloverdale in an emergency?

Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Sacramento warehouse, and we confirm availability and delivery time to Cloverdale when we quote.

Does an inquiry reserve equipment?

No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

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Contact Us 24/7

Tell us about the job. Or call (888) 385-5513, open 24 hours.