Low elevation, about 310 feet
At roughly 310 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Cloverdale sits at the junction of US 101 and SR 128 in the Alexander Valley wine region. A 1994 bypass moved the highway around town. The Citrus Fair, begun in 1892, runs a major wine competition, a downtown plaza hosts concerts and a farmers' market, and the Cloverdale Rancheria of Pomo Indians has its headquarters here.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Cloverdale site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 310 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 42°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
At 97°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
About 85 miles in a straight line from our Sacramento warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
The Citrus Fair began in 1892 and runs a wine competition sponsored by a newspaper since 2000. Fair-week crowds, judges and exhibitors strain local kitchens, so vendors and the event organizers can use added cooking, dishwashing and cold storage on the grounds.
The revived downtown plaza hosts concerts and a farmers' market. Caterers and restaurants serving summer evenings can place a temporary kitchen near the plaza for event nights, rather than overextending the cooking line of a downtown restaurant that is already full.
In the 2019 Kincade Fire, PG&E cut power to hundreds of thousands of customers, and evacuation orders reached about 190,000 people across Sonoma County. Kitchens, school cafeterias and care facilities relying on utility power can lose food, so refrigeration trailers are a practical backup.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Cloverdale is about 85 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Cloverdale is on US 101 at the SR 128 junction, with the highway routed around town since a 1994 bypass. From Sacramento, trailers would use freeways to the North Bay and then US 101; we have not verified a specific route. Confirm downtown access and staging with the city before dispatch.
The closest towns we serve are Lakeport (about 17 miles), Calistoga (28 miles), and Sebastopol (29 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Sonoma County has seen major fires including the 2017 Tubbs and Nuns Fires, the 2019 Kincade Fire and the 2020 Walbridge and Glass Fires. Fire and power shutoffs can close kitchens and care facilities, and 24/7 emergency deployment supports feeding and refrigeration.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby St. Helena, Cotati, and Point Arena can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Cloverdale mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Cloverdale mobile kitchen rentals are coordinated around your schedule in Cloverdale, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
The fair is run by its own organization, so contact them about vendor space, utilities and rules. Also ask the Sonoma County environmental health office about temporary food facility permits for the event dates.
Ask about generator-powered refrigeration and a plan for moving food. Notices usually give some warning, and a trailer can be arranged in advance. After an outage, the county health department can explain what food must be discarded.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Sacramento warehouse, and we confirm availability and delivery time to Cloverdale when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.