Low elevation, about 120 feet
At roughly 120 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Once known as the Gravenstein Apple Capital of the World, Sebastopol still holds a Gravenstein Apple Fair each August and an Apple Blossom Festival in April. It sits in the Russian River Valley wine appellation, with a converted warehouse district called The Barlow, State Route 12 and State Route 116 meeting downtown, and a floodplain at its eastern edge.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Sebastopol site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 120 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 41°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Sebastopol's July highs average about 85°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Our Sacramento warehouse is about 75 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
The floodplain bordering town often floods in winter, cutting State Route 12 and inundating low-lying businesses and homes on the east side. Restaurants and food outlets there can lose walk-in inventory and be closed for days, and a refrigeration trailer or temporary kitchen on higher ground helps them recover.
The Gravenstein Apple Fair brings vendors and visitors each August. Event operators and caterers running food booths or a large meal service need cooking lines, dishwashing, and cold storage beyond what temporary booths can provide, particularly when demand peaks on fair weekends.
The Barlow turned old agricultural warehouses into dining, tasting rooms, and art space, and wine tasting is central to the local economy. A restaurant renovating a kitchen, or a winery event outgrowing its prep space, can use a temporary kitchen trailer instead of closing.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Sebastopol is about 75 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Sacramento, State Route 12 runs west from Interstate 80 through the Sonoma Valley to Sebastopol, where it meets SR 116 (Gravenstein Highway) downtown, about nine miles west of U.S. 101. Main Street and Petaluma Avenue are one-way, and winter flooding can cut SR 12.
The closest towns we serve are Cotati (about 8 miles), Calistoga (18 miles), and St. Helena (21 miles).
Open 24/7
The floodplain at the eastern edge of town regularly floods in winter and has cut State Route 12 and low-lying businesses. A 24/7 emergency deployment can supply refrigeration and cooking when flooding closes kitchens or coolers.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Yountville, Cloverdale, and Fairfax can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Sebastopol mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Sebastopol mobile kitchen rentals are coordinated around your schedule in Sebastopol, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Temporary food operations in Sonoma County are generally permitted through the county environmental health office, and fair organizers often set their own rules. Contact both early, and tell us what documents they ask for so the trailer setup fits their requirements.
Areas near the floodplain can flood in winter, so a trailer there may be at risk and could block access if water rises. Tell us your site and season, and we can talk about higher placement, tie-downs, and utility connections that avoid standing water.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Sacramento warehouse, and we confirm availability and delivery time to Sebastopol when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.