Low elevation, about 150 feet
Fairfax is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Fairfax, California Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Fairfax lies in the valleys of two creeks, climbing the hills on the edge of the Mount Tamalpais watershed. Cyclists and mountain bikers use its roads and trails, and the Marin Museum of Bicycling is downtown. Most of the town is zoned for one- and two-story buildings, and local students attend schools in the Ross Valley and Tamalpais districts.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Fairfax site.
- County
- Marin County
- Elevation
- About 150 ft
- Typical January low
- 43°F
- Typical July high
- 84°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Fairfax
Mild winters, lows near 43°F
January lows near 43°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Cool summers, highs near 84°F
With July highs around 84°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Close to our Sacramento warehouse
Fairfax is only about 70 miles in a straight line from our Sacramento warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Fairfax
Cycling weekends and downtown dining
Road cyclists and mountain bikers use the town as a base, so weekends bring steady downtown dining. When a restaurant kitchen is down for repairs or a failed cooler, a temporary kitchen or refrigeration trailer keeps service going on a lot rather than closing for days.
Limited room to expand kitchens
Zoning keeps buildings to one or two stories, and voters have rejected past efforts to add housing, so building new kitchen space is slow. A trailer is a practical stopgap during remodels at a school, restaurant, club or care facility.
Hillside neighborhoods and access
Soils on the town's slopes are often on grades above 15 percent. After storms or construction on steep lots, work crews and neighborhood events need on-site meal and restroom support, which a trailer can provide where there is little room.
- Restaurant kitchen backup on cycling weekends
- Temporary kitchen during school or club remodels
- Crew meals for hillside construction work
Delivery from our Sacramento warehouse to Fairfax
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Fairfax is about 70 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Fairfax
Fairfax sits at an elevation of about 115 feet in a creek valley, with homes on steep hillsides around it. Streets can be narrow and sloped for a long trailer. We have not verified a route from Sacramento; confirm the approach and a flat staging lot with the town.
From Fairfax, Ross is about 2 miles away, Tiburon about 10 miles, and Belvedere about 10 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Fairfax borders the protected Mount Tamalpais watershed on its south side, and steep wooded terrain makes wildfire and storm outages a concern for kitchens and coolers. 24/7 emergency deployment can bring cooking or refrigeration to a school, restaurant or care facility.
Kitchen trailers available for Fairfax
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Fairfax
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Sausalito, Colma, and Cotati face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Fairfax mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Fairfax mobile kitchen rentals in Fairfax so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Fairfax
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Can a trailer be parked on a hillside street?
Space is tight and many streets are steep, so look for a level private lot with turning room. Ask the town about encroachment or temporary-use permits, and the fire authority about propane and generator placement.
Which agency permits a temporary kitchen in Marin County?
Temporary food facilities are generally reviewed by the county environmental health authority. Contact the county before delivery to ask what plans, inspections or event permits apply to your use and location.
Do you take emergency calls for Fairfax?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Fairfax site is, and we check availability from our Sacramento warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.