Low elevation, about 310 feet
Sausalito is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Sausalito, California Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Sausalito faces Richardson Bay from a steep, hillside setting just north of the Golden Gate Bridge. More than 400 houseboats line the north end, and passenger ferries still connect the waterfront to the bay's other shore. Tourism, restaurants, and marine businesses drive food-service demand along Bridgeway.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Sausalito site.
- County
- Marin County
- Elevation
- About 310 ft
- Typical January low
- 44°F
- Typical July high
- 77°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Sausalito
Mild winters, lows near 44°F
January lows near 44°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Cool summers, highs near 77°F
With July highs around 77°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Close to our Sacramento warehouse
Sausalito is only about 75 miles in a straight line from our Sacramento warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Sausalito
Waterfront restaurant disruption
Visitors come for the waterfront and hillside views, and several well-known restaurants sit along the shore. A kitchen fire, a flood, or a failed walk-in cooler during a busy weekend can close a restaurant, and a trailer on a nearby lot keeps service going.
Houseboat marinas and shoreline work
Three houseboat communities remain, and the Richardson Bay shoreline holds marinas and boat yards. Contractors working on piers, utilities, or marina facilities may need meals, restrooms, and showers on or near the water, where permanent facilities are limited and space for equipment is scarce.
School and institution kitchens
The Sausalito Marin City School District and the Tamalpais Union High School District serve local students. When a campus kitchen is down for renovation or equipment failure, a leased kitchen with dishwashing can take over meal preparation until repairs are completed.
- Temporary kitchen for waterfront restaurants
- Crew facilities for marina and shoreline work
- School meal service during kitchen repairs
Delivery from our Sacramento warehouse to Sausalito
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Sausalito is about 75 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Sausalito
Trailers come from Sacramento through the Bay Area to U.S. 101, which bypasses Sausalito through a tunnel on the Waldo Grade before descending to Richardson Bay, where State Route 1 splits off. Waterfront and hillside streets are narrow, so confirm clearances and placement before dispatch.
From Sausalito, Belvedere is about 2 miles away, Tiburon about 3 miles, and Ross about 8 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
The waterfront draws heavy visitor traffic, and a kitchen or cooler failure on a busy weekend leaves restaurants with lost inventory. A 24/7 emergency deployment can supply cooking and refrigeration while repairs are made.
Kitchen trailers available for Sausalito
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Sausalito
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Fairfax, Colma, and Brisbane face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Sausalito mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Sausalito mobile kitchen rentals in Sausalito so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Sausalito
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a mobile kitchen in Sausalito?
Temporary and mobile food operations in Marin County are generally overseen by the county environmental health office, and the city may have its own rules for placement. Ask both what applies to your site and share the requirements with us.
Can a large trailer reach the waterfront?
Bridgeway and the hillside streets can be tight, and parking along the shore is limited. A 24 to 40 foot trailer needs a flat pad and turning room, so send the address and any photos and we can talk through options, including shorter trailers.
Do you take emergency calls for Sausalito?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Sausalito site is, and we check availability from our Sacramento warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.