About 4,240 feet up
At this elevation water boils near 204°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Dorris lies in the Butte Valley on US 97, between the Cascade peaks and the Oregon border, with SR 161 joining the highway just north. The Butte Valley Unified School District runs the town's elementary, middle and high schools. The Butte Valley National Grassland spreads over about 18,425 acres nearby, and a 200-foot flagpole is a local landmark.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Dorris site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 204°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Winter here is mild, with typical January lows around 26°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Dorris's July highs average about 90°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 235 miles in a straight line from our Sacramento warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Butte Valley and the northeastern basins grow alfalfa, potatoes and barley, and local nurseries supply strawberry plants. Farm and nursery employers that need to feed seasonal crews on site can use a kitchen and dishwashing trailer, since restaurants are limited.
The district's three schools serve the whole valley. When a school kitchen is closed for repairs or equipment replacement, a mobile kitchen with a cooking line and sinks keeps hot meals going during the school year, rather than switching to cold meals for weeks.
Agricultural packing and storage operations depend on temperature-controlled space. A failed compressor or power problem in a cold-storage room can threaten product, so a refrigeration trailer or container holds stock while the permanent unit is repaired or replaced, and keeps a shipment from being lost.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Dorris is about 235 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
US 97 runs through Dorris, with SR 161 joining just north, on the plateau between the Cascades and the Oregon border. We have not verified an exact route from Sacramento; expect long highway miles, check Caltrans for winter conditions, and confirm staging with the city.
The closest towns we serve are Merrill (about 17 miles), Tulelake (23 miles), and Malin (26 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Dorris is in northern Siskiyou County near the Oregon border, where winter storms and wildfire season can interrupt supply and power. When a school, care or farm kitchen loses refrigeration, 24/7 emergency deployment can bring cooking or cold storage to the site.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Bonanza, Montague, and Yreka can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Dorris mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Dorris mobile kitchen rentals are coordinated around your schedule in Dorris, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Northern valley winters can be cold, so ask about freeze protection for water lines, heated hoses and a reliable power or fuel supply. Check with the county health department about what is expected for a temporary kitchen in cold conditions.
Possibly, depending on zoning and use. Ask the county planning office about temporary uses on agricultural land, and ask the county environmental health office whether feeding employees on site needs a permit or inspection.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Sacramento warehouse, and we confirm availability and delivery time to Dorris when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.