About 4,140 feet up
At this elevation water boils near 204°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Alfalfa fields, cattle ranches and dairies surround Bonanza, which sits near 4,100 feet in the Klamath Basin at the east end of Oregon Route 70, a spur off OR 140. Bonanza School serves kindergarten through grade 12, and the Lost River runs through town, with Big Springs close to downtown.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Bonanza site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 204°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Winter here is mild, with typical January lows around 26°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Bonanza's July highs average about 91°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 205 miles in a straight line from our Salem warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Bonanza School serves students from kindergarten through grade 12. If a school kitchen closes for equipment failure, repair or renovation, a kitchen trailer parked beside the building could let meal service continue while the permanent kitchen is out of action.
Dairy and potato operations have been among the area's larger employers, and both depend on cold storage. A failed cooler or cold room during a dry summer can threaten product quickly, and an emergency refrigeration trailer or container can serve as temporary storage during repairs.
Winter storms in the Klamath Basin have knocked out power near Bonanza, and a sheriff warned during a February 2024 storm that county roads are not maintained like highways. After a long outage, a facility with spoiled stock or no working kitchen may need temporary refrigeration or cooking capacity.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Bonanza is about 205 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Bonanza is reached by Oregon Route 70, a spur off OR 140. Plan for a long haul from Salem over Cascade or southern routes, snow and ice at this elevation in winter, and county roads beyond town that are not kept to highway standards. Check TripCheck before dispatch.
From Bonanza, Malin is about 13 miles away, Merrill about 16 miles, and Tulelake about 17 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Klamath Basin winter storms have caused power outages near Bonanza and made county roads hard to travel. A prolonged outage can spoil refrigerated food and close kitchens, and our 24/7 emergency deployment can supply temporary cooling or cooking.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Operators in Dorris, Chiloquin, and Lakeview face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Bonanza mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Bonanza mobile kitchen rentals in Bonanza so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Oregon licenses mobile food units through either the county health program or the state, depending on the operation. Contact Klamath County public health to confirm which license, inspection and site approvals your use needs before the trailer arrives.
Snow and freezing temperatures during winter storms are well documented in the Klamath Basin. Ask about winterized water lines, heated hoses, propane or power supply, and plowed access to the site, and plan for delays on county roads.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Bonanza site is, and we check availability from our Salem warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.