About 4,190 feet up
Around 4,190 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
At roughly 4,180 feet on the Williamson River, Chiloquin sits just east of US 97 where OR 62 and OR 422 meet the highway. The Klamath Tribes operate the Kla-Mo-Ya Casino and Travel Center two miles south, and Winema National Forest, Agency Lake and Train Mountain's miniature railway all lie close by. Food-service demand follows travelers, tribal gatherings and the fire season.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Chiloquin site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,190 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Chiloquin sees January lows near 25°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 88°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Chiloquin is roughly 175 miles from Salem, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The Klamath Tribes hold their Restoration Celebration in Chiloquin on the fourth weekend of August, with a powwow and parade among the events. A gathering spread over several days can outrun the cooking and dishwashing capacity of the venues available, which is where an event operator or caterer might add a kitchen trailer and a dish line.
Klamath County's Two Four Two Fire burned from September to October 2020 and destroyed 48 structures, and the Copperfield Fire struck the Chiloquin area in September 2024. Fire seasons like these bring evacuees, shelters and crews who all need hot meals while permanent kitchens are out of reach or overloaded.
Chiloquin is where OR 62 meets US 97, the connection that gives southeast access to Crater Lake National Park. A lodge or restaurant serving that traffic can lose its cooking line or walk-in cooler in the middle of a summer rush. A temporary kitchen or refrigeration trailer keeps the doors open during repairs.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Chiloquin is about 175 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salem the usual route is I-5 south, then OR 58 over Willamette Pass to US 97, and south on US 97 to the OR 62 and OR 422 junctions at Chiloquin. The pass is a mountain crossing, and the town gets about 61 inches of snow a year, so winter traction rules and ODOT TripCheck matter.
If your project spans more than one site, Bonanza, about 35 miles from Chiloquin, and Butte Falls, about 36 miles, can be planned on the same delivery, as can Merrill at 40 miles.
Open 24/7
Fire has hit this part of Klamath County more than once, in 2020 and again in 2024. When evacuations, smoke or a lost kitchen leave people without meals, a 24/7 emergency deployment from Salem can supply cooking, dishwashing or refrigeration.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Dorris, Malin, or Tulelake, near Chiloquin.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Chiloquin mobile kitchen rentals and a team on call, the people you feed keep getting fed.
We plan Chiloquin mobile kitchen rentals delivery in Chiloquin around the date you need meals served, then confirm the timing when we quote.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
It depends on where the event sits and who runs it. Ask the Klamath County health department which temporary food license applies. If the site is on tribal land or national forest land, the tribe or land manager may add its own requirements, so confirm early.
Chiloquin is near 4,180 feet and averages about 61 inches of snow a year, and the route crosses the Cascades. Tell us about site access, plowing and whether you have a level pad, and check ODOT TripCheck for pass conditions before any move.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salem warehouse, and the delivery time to Chiloquin depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.