Low elevation, about 140 feet
Firebaugh is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Firebaugh, California Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Firebaugh began as Firebaugh's Ferry on the river's west bank, later a stage station and part of a vast cattle empire, and incorporated in 1914. Melons are the signature crop, celebrated at the Cantaloupe Round-Up Festival at Dunkle Park in late July. SR 33 and a short-line railroad run through town, and the school district includes Firebaugh High.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Firebaugh site.
- County
- Fresno County
- Elevation
- About 140 ft
- Typical January low
- 40°F
- Typical July high
- 106°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Firebaugh
Mild winters, lows near 40°F
January lows near 40°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
July highs near 106°F
Summer heat near 106°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Delivery from Sacramento
Firebaugh is roughly 130 miles from Sacramento, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Firebaugh
Cantaloupe Round-Up weekend
The festival celebrates the late-July melon harvest and boosts local businesses, with its main activity at Dunkle Park. Organizers and food vendors working a hot summer weekend can use extra cooking, dishwashing and cooler capacity at the park to keep lines moving.
Harvest crews
The area's farm economy grows melons and other valley crops, and Fresno County's output includes grapes, pistachios, cotton, almonds and tomatoes. Growers and packers feeding crews on site in peak weeks can use a kitchen trailer, since restaurants are limited.
School kitchen downtime
The district runs Firebaugh High, Firebaugh Middle and El Puente High School. If a kitchen is closed for repairs or equipment replacement, a mobile kitchen with a cooking line and sinks keeps hot meals available during the school year, without sending students elsewhere.
- Festival day cooking and dish capacity
- On-site meals for harvest and packing crews
- Temporary school kitchen during repairs
Delivery from our Sacramento warehouse to Firebaugh
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Firebaugh is about 130 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Firebaugh
SR 33 and a short-line railroad pass through Firebaugh, in flat valley farmland. We have not verified a route from Sacramento; expect valley highways and farm roads. Winter tule fog can cut visibility, so plan arrival carefully, and confirm staging with the city.
From Firebaugh, Dos Palos is about 13 miles away, San Joaquin about 23 miles, and Gustine about 41 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Central Valley summers often exceed 100°F, with heat waves above 115°F, and the climate is semi-arid. A failed cooler or kitchen during a heat wave puts food at risk fast, so 24/7 emergency deployment supplies refrigeration or cooking capacity.
Kitchen trailers available for Firebaugh
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Firebaugh
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Fowler, Huron, and Hughson face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Firebaugh mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Firebaugh mobile kitchen rentals in Firebaugh so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Firebaugh
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
What should we plan for during late-July heat?
Ask about shaded placement, adequate power for refrigeration, and ventilation. Hot-weather food safety guidance comes from the Fresno County environmental health office, which can explain what it expects for a temporary kitchen at a public event.
Can a trailer be placed on farmland?
Possibly, depending on zoning and use. Ask the county planning office about temporary uses on agricultural land, and the environmental health office whether feeding employees on site needs a permit or inspection.
Do you take emergency calls for Firebaugh?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Firebaugh site is, and we check availability from our Sacramento warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.