Low elevation, about 470 feet
Industry is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Roughly 92 percent of Industry is zoned for industrial use, and more than 3,000 businesses employ about 67,000 people. Warehouses cluster along the rail lines and Valley Boulevard. The city also owns the Industry Hills Expo Center, which opened in 1981 and doubles as a filming location, and the hillside Pacific Palms Resort stands inside its borders.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Industry site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Industry is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 44°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Warm summers, with highs near 93°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Expect a long delivery: roughly 370 miles straight-line from Sacramento. Tell us the date you need the kitchen running and we plan the haul, the escort needs, and the setup crew around it.
The city-owned Industry Hills Expo Center, which opened in 1981, is also used for filming. Productions set up on large, open grounds with limited kitchen capacity. A kitchen trailer gives a catering team a full cooking line, and a dishwashing trailer keeps crew meal service moving without taxing hall kitchens.
With thousands of businesses and a zoning map that is mostly industrial, many sites run coolers, freezers, and loading docks. A failed compressor or power problem in a food warehouse can threaten a full inventory, and an emergency refrigeration trailer or container can hold product during repairs.
The annual Charity Pro Rodeo has run since 1985, and Pacific Palms Resort hosts banquets on its hillside. Organizers feeding large crowds, or a resort kitchen undergoing renovation, can add a temporary kitchen and dishwashing trailer to keep service on schedule.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Industry is about 370 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
State Route 60 runs through Industry, and the city's industrial streets and rail corridors are built for truck traffic. We did not verify the route from the Sacramento warehouse, and event grounds may require advance clearance, so confirm gates, turning room, and power before dispatch.
If your project spans more than one site, La Habra Heights, about 5 miles from Industry, and Irwindale, about 6 miles, can be planned on the same delivery, as can Bradbury at 9 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
With most of the city zoned industrial, one cooler or freezer failure can put a large volume of food at risk. Our 24/7 emergency deployment can bring a refrigeration or kitchen trailer to a site when a permanent system goes down.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Vernon, Villa Park, or Rolling Hills Estates, near Industry.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Industry mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Industry mobile kitchen rentals delivery in Industry around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Los Angeles County regulates food facilities, and temporary or mobile kitchens often need approval. Contact the county environmental health office before the trailer arrives to ask which permit, plan review, or inspection applies to your site, event, or production, and how long a unit may operate.
Usually the property owner or venue sets the rules. Plan for a flat paved area with power, water, and drain access, and a clear path for a truck. Confirm with the landlord or event manager, and ask the city whether any temporary-use rules apply.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Sacramento warehouse, and the delivery time to Industry depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.