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Industry, California Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Roughly 92 percent of Industry is zoned for industrial use, and more than 3,000 businesses employ about 67,000 people. Warehouses cluster along the rail lines and Valley Boulevard. The city also owns the Industry Hills Expo Center, which opened in 1981 and doubles as a filming location, and the hillside Pacific Palms Resort stands inside its borders.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Industry site.

Call 24/7: (888) 385-5513
County
Los Angeles County
Elevation
About 470 ft
Typical January low
44°F
Typical July high
93°F

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Industry

Low elevation, about 470 feet

Industry is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.

Mild winters, lows near 44°F

January lows near 44°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.

July highs near 93°F

Warm summers, with highs near 93°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.

A long haul from Sacramento

Expect a long delivery: roughly 370 miles straight-line from Sacramento. Tell us the date you need the kitchen running and we plan the haul, the escort needs, and the setup crew around it.

Where a mobile kitchen helps in Industry

Film shoot catering

The city-owned Industry Hills Expo Center, which opened in 1981, is also used for filming. Productions set up on large, open grounds with limited kitchen capacity. A kitchen trailer gives a catering team a full cooking line, and a dishwashing trailer keeps crew meal service moving without taxing hall kitchens.

Warehouse cold-chain failure

With thousands of businesses and a zoning map that is mostly industrial, many sites run coolers, freezers, and loading docks. A failed compressor or power problem in a food warehouse can threaten a full inventory, and an emergency refrigeration trailer or container can hold product during repairs.

Rodeo and resort event crowds

The annual Charity Pro Rodeo has run since 1985, and Pacific Palms Resort hosts banquets on its hillside. Organizers feeding large crowds, or a resort kitchen undergoing renovation, can add a temporary kitchen and dishwashing trailer to keep service on schedule.

  • Catering line for film shoots at the Expo Center
  • Emergency cold storage for warehouse food inventory
  • Temporary banquet kitchen at resort or event

Delivery from our Sacramento warehouse to Industry

We keep equipment in Sacramento, the California capital, and plan every delivery from there. Industry is about 370 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Industry

State Route 60 runs through Industry, and the city's industrial streets and rail corridors are built for truck traffic. We did not verify the route from the Sacramento warehouse, and event grounds may require advance clearance, so confirm gates, turning room, and power before dispatch.

If your project spans more than one site, La Habra Heights, about 5 miles from Industry, and Irwindale, about 6 miles, can be planned on the same delivery, as can Bradbury at 9 miles.

We confirm the exact route and any seasonal limits for your address at quote.

Open 24/7

Emergency deployment, any hour

With most of the city zoned industrial, one cooler or freezer failure can put a large volume of food at risk. Our 24/7 emergency deployment can bring a refrigeration or kitchen trailer to a site when a permanent system goes down.

Call (888) 385-5513

Kitchen trailers available for Industry

Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Industry

Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Vernon, Villa Park, or Rolling Hills Estates, near Industry.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

A closed kitchen does not stop anyone from being hungry. Dependable Industry mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.

  • Accelerated Deployment

    We plan Industry mobile kitchen rentals delivery in Industry around the date you need meals served, then confirm the timing when we quote.

  • 24/7 Emergency Service

    (888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.

  • End-to-End Project Support

    You deal with one crew from the first question about trailer size through pickup at the end of the term.

  • Flexible Rental Solutions

    Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.

  • Heavy-Duty Commercial Equipment

    Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.

  • Experienced Logistics Coordination

    We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.

Why clients trust us

Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.

Emergency refrigeration and kitchen rentals in Industry

A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.

Call (888) 385-5513

Frequently asked questions

Do I need a county permit for a temporary kitchen trailer in Industry?

Los Angeles County regulates food facilities, and temporary or mobile kitchens often need approval. Contact the county environmental health office before the trailer arrives to ask which permit, plan review, or inspection applies to your site, event, or production, and how long a unit may operate.

Can a trailer be set up at a warehouse or event site?

Usually the property owner or venue sets the rules. Plan for a flat paved area with power, water, and drain access, and a clear path for a truck. Confirm with the landlord or event manager, and ask the city whether any temporary-use rules apply.

How fast can a trailer get to Industry if our kitchen is down?

Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Sacramento warehouse, and the delivery time to Industry depends on the equipment and the road, which we confirm in your quote.

Does an inquiry reserve equipment?

Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

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Contact Us 24/7

Tell us about the job. Or call (888) 385-5513, open 24 hours.