Low elevation, about 440 feet
At roughly 440 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Rock quarries, mainly sand and gravel, are Irwindale's historic revenue base, and gravel from the city paved many freeways in the region. Today it also holds the Irwindale Event Center and its speedway, the Santa Fe Dam Recreation Area, and food and beverage manufacturing. A Metro A Line station and the San Gabriel River Freeway tie it to the surrounding area.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Irwindale site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 440 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 43°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Irwindale's July highs average about 93°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Expect a long delivery: roughly 365 miles straight-line from Sacramento. Tell us the date you need the kitchen running and we plan the haul, the escort needs, and the setup crew around it.
The Renaissance Pleasure Faire of Southern California has been held at Santa Fe Dam Recreation Area since 2005. Vendors and event teams serving large daily crowds may need more cooking, dishwashing, and cold-holding capacity than temporary booths provide, which a trailer line can supply.
The Irwindale Event Center hosts the speedway, and race days bring crowds, teams, and staff who need food. Organizers and concession operators can bring in a kitchen trailer for added hot-food capacity and a dishwashing trailer to keep the event running through the day.
A sauce maker has a factory in the city, and a large brewery announced in 2020 that it would close. Food and beverage plants rely on cooling and sanitation, and when a chiller or cooler fails an emergency refrigeration trailer can protect product during repairs.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Irwindale is about 365 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Irwindale is reached from the San Gabriel River Freeway, Interstate 605, which serves Santa Fe Dam. We did not verify the route from the Sacramento warehouse or clearances at quarry roads and event gates, so confirm access, turning room, and power with the site before dispatch.
If your project spans more than one site, Bradbury, about 3 miles from Irwindale, and Industry, about 6 miles, can be planned on the same delivery, as can La Habra Heights at 11 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Irwindale lies in a federally designated groundwater cleanup area in the San Gabriel Valley, and the Santa Fe Dam is a flood-control structure on the San Gabriel River. If service is disrupted at a kitchen or cooler, we deploy 24/7.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Vernon, Villa Park, or Rolling Hills Estates, near Irwindale.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Irwindale mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Irwindale mobile kitchen rentals delivery in Irwindale around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Event food service typically requires review by the county. Contact the Los Angeles County environmental health office and the event organizer early to ask about temporary food facility permits, inspection, and any requirements for large-capacity cooking at an event site.
Industrial sites often have strict safety rules, so ask the site manager about vehicle access, ground conditions, and power. Plan for a flat, firm pad with clear truck access, and tell us the site type when you call so we can plan accordingly.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Sacramento warehouse, and the delivery time to Irwindale depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.