About 7,770 feet up
Avon sits high enough that water boils near 196°F. Baking times, pasta, and hot-water sanitizing all shift, so we go over burner settings and water heater capacity with you before delivery.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Avon sits on I-70 in Eagle County, about two miles from Beaver Creek Resort, which a gondola links to town. Nottingham Park hosts an annual art festival and a summer concert series, and Nottingham Lake draws paddleboarders. A riverfront resort hotel is the largest listed employer, and Beaver Creek brings winter crowds.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Avon site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Avon sits high enough that water boils near 196°F. Baking times, pasta, and hot-water sanitizing all shift, so we go over burner settings and water heater capacity with you before delivery.
With typical January lows around 9°F, a trailer left without heat can freeze its water system in a single night. We plan hookups, heaters, and a drain-down routine for any rental that spans winter.
With July highs around 81°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Avon is roughly 80 miles from Denver, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Beaver Creek hosts the Birds of Prey World Cup downhill races, usually in early December, near the start of the season. Race organizers, teams, and hospitality hosts who need more back-of-house capacity can add kitchen and dishwashing trailers. Placement near the base area depends on the resort and the town, so confirm access early.
Nottingham Park hosts an annual art festival and a summer concert series, and Nottingham Lake has summer boat and paddleboard rentals. Vendors and event operators can use a mobile kitchen or refrigeration trailer when crowds exceed permanent concession capacity. The town and event organizers decide where trailers may park near the park, so confirm early.
Beaver Creek has hosted the World Ski Championships in 1989, 1999, and 2015. Events at that scale can overwhelm the usual food-service footprint, and mobile kitchens and refrigeration trailers help event operators and hotels cover peak days. Such trailers can be sited near existing service areas to relieve permanent kitchens over the busiest days.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Avon is about 80 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
I-70 runs through the middle of Avon, so trailers from Denver arrive directly on the interstate. Mountain corridor conditions can slow or close travel in winter, so check CDOT before a cold-season dispatch. Resort areas south of town have steeper local roads, so confirm placement first.
From Avon, Vail is about 8 miles away, Minturn about 10 miles, and Red Cliff about 12 miles, so one route can often serve more than one of them.
Open 24/7
Early-season races and winter visitor crowds keep resort kitchens at full load. When a walk-in cooler or dish line fails, spoilage and service gaps follow quickly, and a 24/7 emergency deployment can supply refrigeration or kitchen trailers.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Eagle, Silverthorne, and Frisco face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Avon mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Avon mobile kitchen rentals in Avon so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Events on public park land usually require approval from the town and a food-service license through the county public health office. Check with the Town of Avon and Eagle County public health early, and tell us your site layout so we can plan access.
It depends on the property owner, town rules, and the space available. Get the owner's written permission, send us photos or a site plan, and we can confirm whether a 24 to 40 foot trailer can reach the spot and operate there.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Avon site is, and we check availability from our Denver warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.