About 5,420 feet up
Around 5,420 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Cherry Hills Village is a home-rule city in Arapahoe County at about 5,423 feet, incorporated in 1945. Cherry Hills Country Club has hosted three U.S. Opens, two PGA Championships, a U.S. Women's Open, and three U.S. Amateurs. Public schools are mostly in the Cherry Creek School District, and private schools include St. Mary's Academy and Kent Denver School.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Cherry Hills Village site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,420 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Winter nights regularly drop below freezing, with lows around 14°F. We check water-line protection and heater capacity for rentals through the cold months.
Cherry Hills Village's July highs average about 91°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Our Denver warehouse is about 5 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
The country club hosted U.S. Amateurs in 1990, 2012, and 2023, and larger majors earlier. Tournaments need hospitality kitchens, volunteer feeding, and dishwashing for days. Event operators can add trailers instead of building large temporary kitchens. Placement depends on the club and city, so confirm access, utilities, and parking early.
Private and public schools in the area run daily meal service. When a kitchen loses a range, dish machine, or cooler, or closes for a summer renovation, a kitchen trailer and dishwashing trailer can keep service going. The school and city decide where the unit can sit during the break.
Large private properties and club grounds host weddings, fundraisers, and corporate dinners. Caterers who need more cooking, dishwashing, or refrigeration than a venue offers can bring a mobile kitchen and refrigeration trailer on site. The venue and city decide whether trailers may park on site, so check early.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Cherry Hills Village is about 5 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Cherry Hills Village is in the Denver metro area, a short local run from our Denver warehouse on city streets and arterials. Residential roads and gates can limit large trailers, so send the address, gate widths, and parking details before dispatch.
From Cherry Hills Village, Sheridan is about 4 miles away, Glendale about 5 miles, and Columbine Valley about 5 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Source material for the village lists no specific hazards. Any caterer, club, or school can lose cooking or cooling unexpectedly, and our 24/7 emergency deployment can supply kitchen or refrigeration trailers from the Denver warehouse.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Bow Mar, Foxfield, and Edgewater face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Cherry Hills Village mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Cherry Hills Village mobile kitchen rentals in Cherry Hills Village so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Possibly. City rules may govern temporary structures, parking, noise, and event size, and the county health department covers food-service licensing. Contact the city and the county public health office early with your event details and trailer size.
It depends on the driveway width, gate, turning radius, and overhead clearance. Send us photos and measurements of the drop-off point, and tell us the trailer length you need, so we can confirm whether it can reach and park safely.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Cherry Hills Village site is, and we check availability from our Denver warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.