About 5,290 feet up
Around 5,290 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Incorporated in 1890 and named for General Philip Sheridan, Sheridan is an urban city in Arapahoe County on the southwest side of the Denver metro area. US 285, US 85 along Santa Fe Drive, and State Highway 88 on Federal Boulevard all touch the city, and light rail stops at a station on its edge. The Sheridan School District runs the local public schools.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Sheridan site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,290 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Sheridan sees January lows near 13°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 91°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Sheridan is only about 5 miles in a straight line from our Denver warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Restaurants and caterers along US 285, Federal Boulevard, and Santa Fe Drive sometimes close for remodels, fire repairs, or inspections. A mobile kitchen parked on site lets an operator keep serving regulars and holding catering contracts while the permanent line is rebuilt or replaced.
The Sheridan School District operates the public schools in the city. When a cafeteria kitchen loses a dish machine or a walk-in cooler, or is being renovated over a break, dishwashing and kitchen trailers can cover student meals until the permanent equipment is back.
A state mental health facility on the grounds of a former Army post borders Sheridan. Institutional kitchens like this feed people around the clock, so a failed cooler or range has to be bridged quickly, which is where emergency refrigeration and temporary cooking capacity come in.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Sheridan is about 5 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Sheridan borders the Denver side of the metro area, and US 285 runs east-west through the city while US 85 and State Highway 88 run north-south. This is a short urban haul on major roads. Tight side streets and parking lots are the main constraint at the drop site.
From Sheridan, Bow Mar is about 2 miles away, Columbine Valley about 3 miles, and Cherry Hills Village about 4 miles, so one route can often serve more than one of them.
Open 24/7
Dense commercial and institutional kitchens along the Federal, Santa Fe, and US 285 corridors depend on constant refrigeration. A failed walk-in or a kitchen fire can strand a full inventory, and our 24/7 emergency deployment is built for that kind of call.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Glendale, Edgewater, and Mountain View face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Sheridan mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Sheridan mobile kitchen rentals in Sheridan so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Food-service oversight in Arapahoe County is handled by the county public health department, and the city may have its own rules for placing equipment. Contact both before arrival to confirm plan review, any inspection, and where a trailer may sit on your site.
Often it can, but lots along busy corridors are tight. Measure the stall area and turning space, and check overhead lines, utility access, and fire lane requirements. Share the site layout when you call so the right trailer size can be matched to the space.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Sheridan site is, and we check availability from our Denver warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.