About 6,840 feet up
At this elevation water boils near 198°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Dove Creek bills itself as the Pinto Bean Capital of the World, and a large concrete bean elevator stands on its west edge. The county seat of Dolores County sits at about 6,844 feet on the Great Sage Plain, where US 491 passes through town. County government, the school district, and farm-related businesses are major employers.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Dove Creek site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 198°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Dove Creek sees January lows near 18°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 87°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Dove Creek is about 250 miles in a straight line from our Denver warehouse, so this is a planned delivery, not a same-day one. Road distance runs longer than that, and we confirm the route, permits, and timing at quote. In an emergency, call first and we start immediately.
Dove Creek is a pinto bean center, and most local businesses support agriculture. Harvest and processing seasons put crews to work through long days, and a kitchen trailer can provide meals near the fields or processing site when a farm operation needs to feed a temporary workforce.
US 491 in this corner of the state is part of the Trail of the Ancients National Scenic Byway, with Canyons of the Ancients National Monument just west and the Hovenweep access road near the state line. Visitors on the byway pass few commercial kitchens, so events and tours can use a trailer.
Dolores County has no operating railroads, and its only airport is a private general aviation field. Supplies arrive by road, so a failed cooler or kitchen at a school, care site, or business can mean a long wait for parts, and a refrigeration trailer protects stock.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Dove Creek is about 250 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
US 491 runs through Dove Creek, and SH 141 meets it just west of town. The highway overlaps US 160 near the Montezuma County seat and continues northwest toward Utah. Specific routing from Denver was not verified, so confirm it with CDOT, especially in winter.
The closest towns we serve are Monticello (about 25 miles), Dolores (30 miles), and Cortez (34 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Dove Creek has no operating railroad and no public airport, so supplies and repair parts arrive by road. We are open 24/7 and can deploy kitchen or refrigeration trailers when a local facility loses cooking or cold storage.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Blanding, Naturita, and Nucla can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Dove Creek mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Dove Creek mobile kitchen rentals are coordinated around your schedule in Dove Creek, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
The county health department typically oversees temporary and mobile food service, and a town or landowner may have rules for placement. Contact them early with your menu, dates, and location, and ask what applies to a harvest crew setup versus a public event.
Often yes, with landowner permission and any required health approval. Share your crew size, site layout, power, and water, and plan for level ground and a clear route for the trailer. Ask the county health department about any worksite rules.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Denver warehouse, and we confirm availability and delivery time to Dove Creek when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.