About 7,020 feet up
At roughly 7,020 feet, thin air changes how gas ranges and fryers burn and how long water takes to heat. Tell us the menu and we match the trailer's cooking line and ventilation to the elevation.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
As the San Juan County seat, Monticello sits at the foot of the Abajo Mountains at roughly 7,000 feet, within Manti-La Sal National Forest and about 40 miles from the Needles District of Canyonlands National Park. Dry farming, ranching and uranium shaped its history, and today county government, park visitors and summer events keep kitchens busy.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Monticello site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 7,020 feet, thin air changes how gas ranges and fryers burn and how long water takes to heat. Tell us the menu and we match the trailer's cooking line and ventilation to the elevation.
Monticello sees January lows near 17°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 86°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Monticello is roughly 240 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The San Juan County Fair runs in August, a Pioneer Day parade follows on July 24, and the city hosts the Blue Mountain Triathlon. Event operators and caterers feeding large crowds, volunteers and athletes may need temporary cooking and dishwashing beyond what permanent facilities provide.
Monticello averages about 64 inches of snow a year, and heavy snowfall has closed US-191 and the area's BLM offices. A school, care facility or restaurant whose kitchen goes down during a storm may rely on a self-contained trailer rather than waiting for supply runs.
Flood debris in August 2022 closed US-191 about 13 miles north of town and SR-211 at its junction, which is a main access toward the Needles. Closures like that can delay deliveries, so a refrigeration trailer on site can protect food during a road shutdown.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Monticello is about 240 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salt Lake City, trailers can take I-15 south to US-6, cross Soldier Summit, then follow US-191 south to I-70 at Crescent Junction and continue south on US-191 to Monticello. UDOT has closed the highway for snow and for flood debris, so check conditions in advance.
If your project spans more than one site, Blanding, about 19 miles from Monticello, and Dove Creek, about 25 miles, can be planned on the same delivery, as can Bluff at 42 miles.
Open 24/7
US-191 has closed for heavy snow and for flood debris north of town, and flooding in August 2022 also shut SR-211. When storms cut off resupply or a cooler fails at a school, clinic or restaurant, 24/7 emergency deployment is built for that.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Naturita, Moab, or Nucla, near Monticello.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Monticello mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Monticello mobile kitchen rentals delivery in Monticello around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
San Juan County is served by the San Juan Public Health Department. County documents describe a temporary food establishment permit checklist used for community events, so contact the department to confirm requirements and timing for any trailer kitchen.
At roughly 7,000 feet, boiling points and gas appliance performance differ from lower elevations. Ask us whether the burners and ovens in a specific trailer are suited to high elevation, and check with the health department on any food-safety specifics.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Monticello depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.