Low elevation, about 3,660 feet
At roughly 3,660 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Lamar, Colorado Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Lamar is the Prowers County seat, where US 50 meets US 287 and US 385. Lamar Community College, Prowers Medical Center and School District RE-2 are based here, and Amtrak's Southwest Chief stops at the station. Agriculture built the local economy, and the Prowers County Fair draws crowds each August.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Lamar site.
- County
- Prowers County
- Elevation
- About 3,660 ft
- Typical January low
- 21°F
- Typical July high
- 92°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Lamar
January lows near 21°F
Winter nights regularly drop below freezing, with lows around 21°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 92°F
Lamar's July highs average about 92°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Denver
About 170 miles in a straight line from our Denver warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Lamar
Fair week in August
The Sand and Sage Round-Up and Prowers County Fair fills a full week at the county fairgrounds in early August. Food vendors, 4-H groups and rodeo organizers can use a mobile kitchen trailer with dishwashing capacity to serve large crowds beyond what the fairgrounds provide.
Hospital and college service
Prowers Medical Center is a 25-bed critical access hospital, and the community college serves several hundred students. When a dietary kitchen or cafeteria line is down for repair, a kitchen trailer can keep patient, staff and student meals moving. That gives dietary staff a way to stay on schedule without pausing service to patients.
Snow Goose Festival
The High Plains Snow Goose Festival is on the city's list of annual events. A festival organizer feeding birders and volunteers outside can rely on a mobile kitchen trailer for hot meals when no venue kitchen is available. Setup is straightforward on a flat lot with power, water and a place for wastewater.
- County fair week food service capacity
- Hospital or college kitchen downtime backup
- Festival catering without a venue kitchen
Delivery from our Denver warehouse to Lamar
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Lamar is about 170 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Lamar
US 50 is the main east-west route through Lamar, and US 287 and US 385 run south from town. Trailers from Denver typically use the I-25 corridor and then US 50 across the plains. Winter storms can reduce visibility, so check CDOT before any delivery.
From Lamar, Wiley is about 8 miles away, Granada about 17 miles, and Holly about 27 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
Lamar's history includes repeated fires and floods, and the Dust Bowl hit the area hard. For a hospital, school or restaurant here, a failed kitchen or cooler is easier to handle with 24/7 deployment available.
Kitchen trailers available for Lamar
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Lamar
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Eads, Las Animas, and Springfield face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Lamar mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Lamar mobile kitchen rentals in Lamar so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Lamar
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Do I need a health permit for a fair-week trailer?
Most temporary food booths and mobile kitchens need county approval. Contact the county health department that covers Prowers County early, and also ask the fair office what vendor paperwork it requires.
Can a trailer be placed on an unpaved fairgrounds lot?
Often yes if the ground is firm, level and accessible for a long trailer. Share the site layout, power and water locations, and surface type with us, and confirm access with the facility manager before delivery.
Do you take emergency calls for Lamar?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Lamar site is, and we check availability from our Denver warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.