Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Moffat sits at 7,566 feet in Saguache County, on Colorado 17 in the northern San Luis Valley. The San Luis Town and Improvement Company founded it in 1890, and it incorporated in 1911. It was named for railroad official David Moffat and once served as a major cattle-shipping point on the narrow-gauge Denver and Rio Grande Western.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Moffat site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Water boils near 197°F here, so steam tables, kettles, and dish-machine rinse temperatures behave differently than at sea level. Gas burners and ovens are checked for altitude before a kitchen goes out, and we confirm the setup with your cook.
Average January nights here drop to about 10°F. For a winter rental we confirm insulated hoses, heat tracing, and a generator or shore-power plan that keeps the heaters running.
Moffat's July highs average about 85°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 130 miles in a straight line from our Denver warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Great Sand Dunes National Park and Preserve, in Saguache County, logged more than 430,000 visitors in 2025, with Medano Creek peaking from late May to early June. A lodge, camp or event operator nearby can add cooking and dishwashing with a mobile kitchen trailer.
Moffat began as a cattle-shipping point on the narrow-gauge railroad, and ranching remains part of the valley's heritage. Ranch events and seasonal work crews can use a kitchen trailer for meals where no commercial kitchen is nearby. The setup is simple on a level pad with power and a potable water source.
The San Luis Valley has a cold desert climate, and Moffat sits at 7,566 feet, so winter cold and power outages can stress refrigeration. A refrigeration trailer can hold food for a school, care facility or event hall while the issue is fixed.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Moffat is about 130 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Colorado 17 runs past Moffat in the northern San Luis Valley, and Colorado's Bustang Outrider also serves the town. I could not verify the full approach from Denver, so check CDOT for mountain pass and winter road conditions before dispatching a trailer.
The closest towns we serve are Crestone (about 12 miles), Saguache (14 miles), and Center (21 miles).
Open 24/7
Moffat sits at 7,566 feet in a high valley with a cold desert climate. When winter cold or a power failure takes out a cooler or kitchen, 24/7 emergency deployment can help bridge the gap.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Westcliffe, Silver Cliff, and Monte Vista can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Moffat mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Moffat mobile kitchen rentals are coordinated around your schedule in Moffat, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Temporary food service is typically regulated by the county health department. Contact the one that covers Saguache County, and ask about permits, inspection timing, and water and wastewater rules for a mobile kitchen.
At about 7,500 feet, water boils at a lower temperature, so cook times and baking can change. Share your menu and equipment with us, and confirm any fuel or fire rules with local officials.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Denver warehouse, and we confirm availability and delivery time to Moffat when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.
