Low elevation, about 3,720 feet
Ferdinand is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Ferdinand, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Ferdinand lies on the Camas Prairie at about 3,727 feet in Idaho County, at the southern end of the Nez Perce reservation. F.M. Bieker founded it after the reservation opened to settlement in 1895, and the Camas Prairie Railroad reached it in 1909. US 95 now bypasses the town on its east side.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Ferdinand site.
- County
- Idaho County
- Elevation
- About 3,720 ft
- Typical January low
- 23°F
- Typical July high
- 83°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Ferdinand
January lows near 23°F
Ferdinand sees January lows near 23°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Cool summers, highs near 83°F
With July highs around 83°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Delivery from Boise
Ferdinand is roughly 175 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Ferdinand
Wildfire and forest crews
Idaho County holds the entire Nez Perce National Forest, about 4.4 million acres of national forest land in all. When fire or backcountry projects put crews on the prairie edge, a kitchen trailer with showers and sleeper units can support camps that have no commercial kitchen.
Highway work on US 95
US 95 passes Ferdinand on its east side and crosses Lawyers Canyon on a 900-foot elevated bridge built in 1991. Highway and bridge maintenance or construction crews working this stretch may need meals and lodging units on site for extended jobs.
Cold-season cooler failures
At roughly 3,700 feet on an open prairie, winters here can be hard on equipment. A failed walk-in cooler or freezer at a care facility, school, or food business can leave inventory at risk, and a temporary refrigeration trailer can protect it until repair.
- Wildfire and forestry crew camp meals
- US 95 highway project crew housing
- Prairie winter cooler failure backup
Delivery from our Boise warehouse to Ferdinand
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Ferdinand is about 175 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Ferdinand
From Boise, follow US 95 north via I-84, climbing White Bird Hill (summit 4,245 feet, grade above 7 percent) onto the Camas Prairie at just under 4,000 feet. US 95 passes on the east side of Ferdinand. Winter snow and ice are likely.
If your project spans more than one site, Cottonwood, about 7 miles from Ferdinand, and Craigmont, about 7 miles, can be planned on the same delivery, as can Nezperce at 9 miles.
Open 24/7
Emergency deployment, any hour
Wildfire and winter cold are the local emergency patterns across Idaho County and the Camas Prairie. 24/7 emergency deployment can bring cooking, showers, or refrigeration trailers when crews gather or a cooler fails.
Kitchen trailers available for Ferdinand
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Ferdinand
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Winchester, Kamiah, and Kooskia face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Ferdinand mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Ferdinand mobile kitchen rentals in Ferdinand so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Ferdinand
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a rented kitchen trailer in Idaho County?
In Idaho, food licenses come through the local public health district, and mobile and temporary rules differ between districts. Contact the district that covers Idaho County before you cook, and ask about plan review, water supply, and inspections.
Can a trailer stay on site for a long crew job?
Often yes, but long stays raise power, water, wastewater, and propane questions, and the health district may want to review them. Tell us the expected duration and site conditions when you book so the setup can be planned.
How fast can a trailer get to Ferdinand if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Ferdinand site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.