About 4,500 feet up
Around 4,500 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Franklin was founded on April 14, 1860, by Mormon pioneers and is described as the first permanent European settlement in present-day Idaho. It was the northernmost settlement in the Cache Valley and was platted in 1864. An 1872 survey placed it in Idaho Territory, about a mile north of the Utah line.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Franklin site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,500 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Franklin sees January lows near 20°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 93°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
From our Boise warehouse to Franklin is about 250 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
As the first permanent European settlement in present-day Idaho, Franklin draws visitors interested in pioneer history. Museum groups, congregations, and families organizing anniversary dinners and tours may need kitchen and dishwashing capacity beyond what a meetinghouse or hall can provide.
The area's poultry operations are well enough known that scenes from the film Napoleon Dynamite were shot at an egg farm nearby. For food producers and storage facilities, a cooler or freezer failure calls for quick temporary refrigeration to protect product.
Franklin County sits at high elevation along the Cache Valley, with parts of the Cache and Caribou National Forests inside the county. Winter storms and cold snaps can stress food service equipment, and a temporary kitchen or refrigeration trailer can cover a failure.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Franklin is about 250 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Franklin County is served by US 91 and State Highways 34 and 36, and the town lies just north of Utah. From Boise the trip runs east on I-84 and onto the eastern Idaho interstates. We have not verified the exact final approach, so confirm with us.
If your project spans more than one site, Lewiston, about 5 miles from Franklin, and Richmond, about 6 miles, can be planned on the same delivery, as can Preston at 7 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Cold Cache Valley winters and equipment failures at food producers or institutions create emergency needs. 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer when a cooler, range, or dishwasher fails.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Cornish, Weston, and Trenton face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Franklin mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Franklin mobile kitchen rentals in Franklin so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho food licenses are handled by one of the state's public health districts, and the rules for mobile and temporary service vary by district. Contact the district that covers Franklin County to confirm plan review, fees, and inspection requirements.
Often, but the lot owner and the health district both have a say. Confirm the owner's permission, a level pad, and utility connections, and ask the health district what it needs to see before the trailer opens for service.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Franklin site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.