About 4,650 feet up
At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Richmond's food economy goes back to 1902, when Cache Valley's first creameries opened here. Today Pepperidge Farm, which opened a plant in 1974 and announced a $160 million upgrade in 2023, the meat processor Lower Foods and Cherry Peak Resort operate in or near the city. Each May it hosts Black and White Days, a Holstein cattle show running since 1912.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Richmond site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Richmond is roughly 80 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
In 2025 the Black and White Days show drew 305 entries from 13 states, and the city lists a May week for the show each year. Exhibitors, families and volunteers all need meals, and organizers could add a kitchen trailer and dishwashing trailer at the showgrounds.
Cherry Peak Resort has operated since the 2014-2015 ski season and brings winter visitors to the area. A resort kitchen that goes down in the middle of a busy weekend, whether from equipment failure or a storm, can use a temporary kitchen trailer to keep serving.
Dairy, baking and meat operations all depend on cold storage. When a cooler or freezer fails at a food-handling site, an emergency refrigeration trailer or container provides temporary space to hold product while the permanent unit is repaired or replaced, which protects inventory and keeps production schedules from stalling.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Richmond is about 80 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salt Lake City, trucks go north on I-15, then cross the Sardine Canyon grade on US 89/91 into Cache Valley. Richmond sits on US 91 in the northern part of the valley, where SR 142 meets the highway. Check UDOT conditions on the canyon grade in winter.
From Richmond, Lewiston is about 5 miles away, Franklin about 6 miles, and Amalga about 7 miles, so one route can often serve more than one of them.
Open 24/7
Richmond's record low is minus 28 degrees F and its record high 109. A winter outage or a summer heat wave that disables a cooler or kitchen is what our 24/7 emergency deployment can address.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Trenton, Cornish, and Hyde Park face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Richmond mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Richmond mobile kitchen rentals in Richmond so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
The city's page lists the 2026 show as May 11 to 16 and the 2027 show as May 10 to 15. Ask Richmond about vendor space and hookups, and confirm temporary food permits with the Bear River Health Department, which serves Cache County.
Richmond gets about 20 inches of precipitation a year, and spring weather in the valley can be changeable. Plan for ground drainage, wind and cold nights when setting up an outdoor trailer kitchen, and check the forecast before the show.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Richmond site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.