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Richmond, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Richmond's food economy goes back to 1902, when Cache Valley's first creameries opened here. Today Pepperidge Farm, which opened a plant in 1974 and announced a $160 million upgrade in 2023, the meat processor Lower Foods and Cherry Peak Resort operate in or near the city. Each May it hosts Black and White Days, a Holstein cattle show running since 1912.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Richmond site.

Call 24/7: (888) 385-5513
County
Cache County
Elevation
About 4,650 ft

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Richmond

About 4,650 feet up

At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.

Delivery from Salt Lake City

Richmond is roughly 80 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.

Where a mobile kitchen helps in Richmond

Black and White Days in May

In 2025 the Black and White Days show drew 305 entries from 13 states, and the city lists a May week for the show each year. Exhibitors, families and volunteers all need meals, and organizers could add a kitchen trailer and dishwashing trailer at the showgrounds.

Ski season at the resort

Cherry Peak Resort has operated since the 2014-2015 ski season and brings winter visitors to the area. A resort kitchen that goes down in the middle of a busy weekend, whether from equipment failure or a storm, can use a temporary kitchen trailer to keep serving.

Cold storage at food sites

Dairy, baking and meat operations all depend on cold storage. When a cooler or freezer fails at a food-handling site, an emergency refrigeration trailer or container provides temporary space to hold product while the permanent unit is repaired or replaced, which protects inventory and keeps production schedules from stalling.

  • Black and White Days exhibitor and crowd meals
  • Resort kitchen backup during a busy weekend
  • Emergency cold storage at food-handling sites

Delivery from our Salt Lake City warehouse to Richmond

We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Richmond is about 80 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Richmond

From Salt Lake City, trucks go north on I-15, then cross the Sardine Canyon grade on US 89/91 into Cache Valley. Richmond sits on US 91 in the northern part of the valley, where SR 142 meets the highway. Check UDOT conditions on the canyon grade in winter.

From Richmond, Lewiston is about 5 miles away, Franklin about 6 miles, and Amalga about 7 miles, so one route can often serve more than one of them.

Open 24/7

Emergency deployment, any hour

Richmond's record low is minus 28 degrees F and its record high 109. A winter outage or a summer heat wave that disables a cooler or kitchen is what our 24/7 emergency deployment can address.

Call (888) 385-5513

Kitchen trailers available for Richmond

Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Richmond

Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Trenton, Cornish, and Hyde Park face the same choice when a dish room or walk-in cooler goes down.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Richmond mobile kitchen rentals and a team on call, the people you feed keep getting fed.

  • Accelerated Deployment

    From the first call, we line up transport and setup for Richmond mobile kitchen rentals in Richmond so the kitchen is ready when your crew is.

  • 24/7 Emergency Service

    Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.

  • End-to-End Project Support

    From picking the right trailer to utility hookups and pickup, one team stays on your job.

  • Flexible Rental Solutions

    Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.

  • Heavy-Duty Commercial Equipment

    Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.

  • Experienced Logistics Coordination

    Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.

Why clients trust us

We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.

Emergency refrigeration and kitchen rentals in Richmond

When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.

Call (888) 385-5513

Frequently asked questions

When is Black and White Days, and who handles permits?

The city's page lists the 2026 show as May 11 to 16 and the 2027 show as May 10 to 15. Ask Richmond about vendor space and hookups, and confirm temporary food permits with the Bear River Health Department, which serves Cache County.

Is spring weather in May a concern for outdoor kitchens?

Richmond gets about 20 inches of precipitation a year, and spring weather in the valley can be changeable. Plan for ground drainage, wind and cold nights when setting up an outdoor trailer kitchen, and check the forecast before the show.

Do you take emergency calls for Richmond?

Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Richmond site is, and we check availability from our Salt Lake City warehouse and quote the delivery.

Does an inquiry reserve equipment?

No. We confirm availability, delivery time, and terms with you before anything is reserved.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

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Contact Us 24/7

Tell us about the job. Or call (888) 385-5513, open 24 hours.