About 4,630 feet up
Around 4,630 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Hyde Park, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
A Cache County city north of the county seat, Hyde Park was settled in 1860 and shaped by early irrigation ditches such as the Old Ditch of 1860. It is part of the Cache Valley metro area, where dairy and farming remain central. Annual precipitation is about 18 inches, and the nearby county fairgrounds draw large crowds each summer.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hyde Park site.
- County
- Cache County
- Elevation
- About 4,630 ft
- Typical January low
- 15°F
- Typical July high
- 94°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Hyde Park
January lows near 15°F
Winter nights regularly drop below freezing, with lows around 15°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 94°F
Hyde Park's July highs average about 94°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Close to our Salt Lake City warehouse
Our Salt Lake City warehouse is about 70 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Where a mobile kitchen helps in Hyde Park
Fair and rodeo week crowds
The Cache County Fair and Rodeo draws about 50,000 people over a week in early August, and the fairgrounds also host a July car show each year. Vendors and organizers feeding crowds across the valley can use kitchen and dishwashing trailers to add capacity.
Dairy and food processing cold storage
Cache County leads Utah in dairy products and is also a major hay and grain producer, with cheese and dairy festivals on the calendar. A processor or farm that loses a walk-in cooler can use an emergency refrigeration trailer to protect stored product.
University and school kitchen gaps
Utah State University and local school districts operate food service across the valley. When a kitchen floods, loses equipment, or closes for summer renovation, a temporary kitchen and dishwashing trailer can keep meals going for students, staff, or event guests.
- Cache County Fair week food service
- Dairy and farm emergency cold storage
- Campus and school kitchen renovations
Delivery from our Salt Lake City warehouse to Hyde Park
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Hyde Park is about 70 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Hyde Park
From Salt Lake City, trailers would typically travel I-15 north and then US 91 into Cache Valley, a county served by US 91 and US 89. The final approach has not been verified in detail, so check UDOT conditions, especially in winter.
If your project spans more than one site, River Heights, about 5 miles from Hyde Park, and Amalga, about 6 miles, can be planned on the same delivery, as can Providence at 7 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Cache Valley gets cold winters and large seasonal crowds, and equipment failures can hit dairy and food businesses at any time. Emergency deployment from our Salt Lake City warehouse can send a trailer, 24/7.
Kitchen trailers available for Hyde Park
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Hyde Park
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Millville, Richmond, or Nibley, near Hyde Park.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Hyde Park mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Hyde Park mobile kitchen rentals delivery in Hyde Park around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Hyde Park
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which health department covers Hyde Park?
Hyde Park is in Cache County, so check with the public health department serving Cache County about temporary or mobile food service. Confirm permit and inspection steps before opening to the public.
Can a trailer be used at a fairgrounds or farm event?
Often yes, but the event organizer and the county health department set the rules. Ask about vendor approvals, water supply, and wastewater handling early, since busy event weeks fill quickly.
How fast can a trailer get to Hyde Park if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Hyde Park depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.