About 4,450 feet up
Around 4,450 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Amalga takes its name from the Amalgamated Sugar Company, whose beet factory opened in 1916 and closed in 1929 after a blight. The plant later became a Swiss cheese factory, and dairy still anchors the local economy: many families keep their own herds, and a Schreiber Foods plant operates in town. At 4,446 feet in Cache Valley, food production drives the need for cold storage and kitchens.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Amalga site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,450 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Winter nights regularly drop below freezing, with lows around 17°F. We check water-line protection and heater capacity for rentals through the cold months.
Summer heat near 95°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Our Salt Lake City warehouse is about 75 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Amalga's economy depends on dairy and a Schreiber Foods cheese plant. In food processing, a failed compressor or cold room can put perishable product at risk fast. An emergency refrigeration trailer or container offers temporary cold storage while repairs are made.
Cache County's county fair uses food vendors permitted through the Bear River Health Department. Dairy-farm open houses, family reunions, and fundraisers around the valley can also outgrow a farmhouse or church kitchen and need a temporary cooking line and dishwashing trailer.
When a food plant stops lines for maintenance or an equipment upgrade, contractors and shift crews may need meals on site. A temporary kitchen can feed them without sending workers away from the job for long breaks. This applies to the cheese plant and to contractors working around the dairy operations.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Amalga is about 75 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salt Lake City, the trip runs north through the Wasatch Front and into Cache Valley, where Amalga sits at 4,446 feet. Check UDOT conditions for winter snow before dispatch, and confirm that the farm or plant access road suits a 24 to 40 foot trailer.
If your project spans more than one site, Trenton, about 4 miles from Amalga, and Newton, about 5 miles, can be planned on the same delivery, as can Hyde Park at 6 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Cache Valley's dairy economy leans on cold storage, so losing refrigeration is a food-safety emergency. A 24/7 deployment can bring emergency refrigeration if a cooler or freezer fails at a plant, farm store, or event kitchen.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Richmond, Lewiston, or Cornish, near Amalga.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Amalga mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Amalga mobile kitchen rentals delivery in Amalga around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Cache County is served by the Bear River Health Department, which says anyone offering food to the public at a temporary event needs a temporary food permit. Contact it early, since late notice can bring late fees.
Often yes, if there is level ground, power or generator access, and a truck route. Check with the county health department on how to document product moved into temporary storage and on any requirements for the site.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Amalga depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.