About 4,750 feet up
At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Settled in 1859 at 4,695 feet in Cache Valley, Providence farmed for over a century, with orchards, livestock, grain and a sugar factory that ran from 1901. Since the 1960s the city has grown around Utah State University, its major employer. A sauerkraut dinner tradition from Swiss settlers survives in the city's Sauerkraut Days each August.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Providence site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Providence sees January lows near 14°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 93°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Providence is only about 65 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Sauerkraut Days runs for most of a week every August, with a can hunt, a pickleball tournament, a fun run, a parade and a final Saturday at Zollinger Park. A group feeding volunteers, runners and families over several days could use a kitchen trailer and a dishwashing trailer.
The valley's climate brings cold winters, sometimes severe ones. A deep freeze can stress heating and plumbing, and a power outage can disable a walk-in cooler or freezer at a food business or care facility. An emergency refrigeration trailer or temporary kitchen can cover the gap.
Summers in Cache Valley are warm to hot and often humid. Heat raises the load on coolers, and a compressor failure at a restaurant, caterer or institution can spoil stock fast. A refrigeration trailer can take over cold storage while the permanent unit is repaired or replaced.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Providence is about 65 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salt Lake City, trucks go north on I-15, then climb the Sardine Canyon grade on US 89/91 and descend through Wellsville Canyon into Cache Valley. We could not confirm the final approach into Providence, so check local roads and winter conditions before dispatch.
From Providence, Millville is about 1 mile away, River Heights about 1 mile, and Nibley about 3 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Cache Valley winters can be severe, and media regularly report weather trouble on the Sardine Canyon grade. A cold snap or outage that disables a cooler or kitchen is what our 24/7 emergency deployment addresses.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Hyde Park, Mendon, and Wellsville face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Providence mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Providence mobile kitchen rentals in Providence so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Sauerkraut Days activities, including the final Saturday festivities, center on Zollinger Park, and the parade has started from 300 South and Main. Ask Providence City about vendor space, power and water, and the Bear River Health Department about a temporary food permit.
Cache County is served by the Bear River Health Department, which issues temporary food permits for events and asks for advance notice of additional events. Confirm what a trailer kitchen requires with the department before you book.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Providence site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.