Low elevation, about 2,120 feet
At roughly 2,120 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Kootenai is a Bonner County city in North Idaho, at an elevation of 2,126 feet. Its city website points residents to Bonner County Emergency Management and to guidance on staying ready for power outages, and a free regional bus links the city with neighboring communities. Storm and outage readiness is a recurring local concern across the county.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Kootenai site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,120 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 28°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Summer highs near 83°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
From our Boise warehouse to Kootenai is about 325 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
A September 2020 windstorm knocked out power for about 50,000 customers across North Idaho, and a September 2024 storm left thousands of Bonner County meters dark. When outages run long, a restaurant, care facility or school can lose walk-in cooler stock and need refrigeration and kitchen trailers on short notice.
Falling trees and high winds are a recurring problem in Bonner County. A kitchen damaged by a fallen limb, flooding from a storm or an electrical failure may need weeks of repairs, and a mobile kitchen with dishwashing capacity can let a business or institution keep serving while the building is fixed.
North Idaho's winter weather and storm repair work can bring utility and road crews into Bonner County for extended stretches. Sleeper units, showers, laundry and a mobile kitchen can house and feed a crew near the job instead of sending workers long distances for meals and lodging.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Kootenai is about 325 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Kootenai is in the far north of the state, a long haul from our Boise warehouse that is likely to follow US 95 through mountain and river terrain. Winter snow and ice are common in the Panhandle. Check Idaho 511 for conditions and confirm the full route when you call.
If your project spans more than one site, Ponderay, about 1 mile from Kootenai, and Dover, about 6 miles, can be planned on the same delivery, as can Hope at 11 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Windstorms have repeatedly cut power across Bonner County, including a September 2024 storm and a November 2015 event with gusts up to 101 miles per hour. Refrigeration and kitchen trailers can be deployed 24/7 when power loss threatens food stock.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in East Hope, Priest River, and Clark Fork face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Kootenai mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Kootenai mobile kitchen rentals in Kootenai so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Food permits in Idaho are handled by the regional public health district for each county. Contact the district that serves Bonner County to confirm what a temporary or mobile kitchen needs, including application timing, before you schedule a trailer for an event or an interim kitchen.
A trailer needs a power source, such as shore power, a generator sized for the equipment, or propane for some appliances. Restoration timing after a storm varies, so discuss generator needs, fuel and site hookups when you book, and check Bonner County Emergency Management for local conditions.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Kootenai site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.