Low elevation, about 2,130 feet
Ponderay is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Ponderay lies on Lake Pend Oreille at 2,129 feet in Bonner County. Its tie to the ski industry is concrete: Schweitzer Mountain Resort, with lodges and a boutique hotel on the mountain, built an 84-unit employee housing complex in Ponderay. Seasonal staffing and visitor traffic on the US 95 corridor shape demand for meals and cold storage.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Ponderay site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Ponderay is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Ponderay sees January lows near 24°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 86°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
From our Boise warehouse to Ponderay is about 325 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Resort employees live in town and commute up the mountain through winter. A kitchen serving staff housing, a lodge, or a mountain-area restaurant that goes down in peak season may need a temporary kitchen trailer to keep feeding crews and guests while repairs are made.
Bonner County fills with summer visitors, long-distance charity bike rides, and the county fair. Event operators and caterers working around Lake Pend Oreille often lack a commercial kitchen at the venue and can use a mobile kitchen and dishwashing trailer for multi-day service.
The mountain's lodges include units with full kitchens, plus a hotel opened in 2022, so the area has plenty of food-service buildings that need periodic updates. Phased remodels are easier to run when a temporary kitchen trailer carries service during the shutdown.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Ponderay is about 325 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From the Boise warehouse, take SH 55 north to US 95, then follow US 95 north over White Bird Hill and the long grade onto the Palouse, continuing north to the Lake Pend Oreille crossing. US 95 also runs with US 2 near the lake. Check Idaho 511 in winter.
If your project spans more than one site, Kootenai, about 1 mile from Ponderay, and Dover, about 5 miles, can be planned on the same delivery, as can Hope at 11 miles.
Open 24/7
Ski-season and summer lake traffic put heavy, predictable pressure on area kitchens and coolers. If a freezer or cooler fails during a peak weekend, an emergency refrigeration trailer deployed through our 24/7 service can protect inventory.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in East Hope, Priest River, and Clark Fork face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Ponderay mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Ponderay mobile kitchen rentals in Ponderay so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Temporary and mobile food operations are regulated through the public health district that serves Bonner County, and the city may have its own placement rules. Call both before booking so the trailer layout, water, and wastewater plan match what they require.
Shoreline setbacks and drainage rules can apply near Lake Pend Oreille. Ask the city and county planning offices about placement and ask the health district how graywater must be handled. Settling these questions before delivery avoids last-minute site changes.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Ponderay site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.