Low elevation, about 2,070 feet
Oldtown is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Oldtown sits on the Pend Oreille River at the Washington state line, 2,070 feet up, with US 2 as its main business corridor. Timber, sawmilling and cedar products built the early economy. The former Tri-Pro Cedar mill site, about 180 acres, is slated for phased mixed-use redevelopment, and that project plus the highway commercial strip are the main sources of new activity.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Oldtown site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Oldtown is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Oldtown sees January lows near 20°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 88°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
From our Boise warehouse to Oldtown is about 320 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
A September 2025 Idaho Transportation Department board packet described the former mill-site redevelopment as phased, with housing and commercial space expected to take 10 to 20 years. Long-running site work and possible US 2 improvements mean contractor crews. A kitchen trailer with sleeper or restroom units gives them a base without waiting on permanent buildings.
Restaurants and lodging along the US 2 business corridor can lose a kitchen to a fire, a failed hood system or a remodel with little notice. A mobile kitchen parked on site lets a business keep serving through the repair, and a dishwashing trailer handles warewashing while the permanent sinks and machines are out of service.
Regional reporting described flooding across north Idaho in December 2025 that damaged roads and prompted rescues. Facilities in the Pend Oreille River corridor that lose power or access during a storm can use emergency refrigeration to protect stored food, and a mobile kitchen can keep staff and responders fed.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Oldtown is about 320 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise, the route is US 95 north through the Panhandle to its junction with US 2, then US 2 west along the Pend Oreille River to Oldtown, where SH-41 meets the highway at the Washington line. It is a long haul, so check Idaho 511 for winter road conditions before dispatch.
If your project spans more than one site, Newport, about 2 miles from Oldtown, and Priest River, about 6 miles, can be planned on the same delivery, as can Cusick at 16 miles.
Open 24/7
North Idaho flooding in December 2025 damaged roads and prompted rescues. If a storm, outage or equipment failure takes out a walk-in cooler or a kitchen, we operate 24/7 and can deploy emergency refrigeration or a mobile kitchen from our Boise warehouse.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Spirit Lake, Dover, and Athol face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Oldtown mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Oldtown mobile kitchen rentals in Oldtown so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Bonner County is in Idaho's Panhandle Health District, which handles food establishment licensing for the region. Requirements for mobile or temporary kitchens depend on the setup, so contact Panhandle Health District early to confirm plan review, inspections and water and wastewater needs before the trailer operates.
Placement depends on the property owner, city zoning and, for driveway access onto US 2, possibly the Idaho Transportation Department. Check with the city and county about permits, and plan water, power and wastewater hookups before delivery. Riverfront sites may carry extra setback rules, so ask first.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Oldtown site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.