Low elevation, about 2,390 feet
At roughly 2,390 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Athol, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Silverwood Theme Park, the largest theme and water park in the Northwest, is Athol's main attraction, and Farragut State Park lies five miles east at the south end of Lake Pend Oreille. A sawmill opened in 1902 and was once the city's largest employer, and tourism now shapes the calendar from May through the October Halloween season.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Athol site.
- County
- Kootenai County
- Elevation
- About 2,390 ft
- Typical January low
- 22°F
- Typical July high
- 87°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Athol
January lows near 22°F
Winter nights regularly drop below freezing, with lows around 22°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 87°F
Athol's July highs average about 87°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
A long haul from Boise
From our Boise warehouse to Athol is about 300 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Where a mobile kitchen helps in Athol
Summer theme-park season
Silverwood opened in 1988, covers 413 acres, and runs from May through late October. A 2013 report counted about 1,400 seasonal employees at peak. Staffing, vendors, and nearby lodging operators in a season that long may need extra cooking, dishwashing, and cooler capacity.
October Scarywood events
Scarywood runs evenings throughout October and began in 2009. Cold fall nights, large crowds, and long evening shifts put pressure on concessions and crew meals. A mobile kitchen or refrigeration trailer lets event operators add capacity without building out a permanent facility.
Large camps and gatherings at the state park
Farragut State Park covers 4,000 acres, trained 293,000 sailors in the Second World War, and hosted the 1967 World Scout Jamboree. Group camps and large organized events there can need field kitchens, dishwashing trailers, and showers or restrooms. Check access routes first.
- Theme-park season crew and vendor meals
- October attraction concessions and staff kitchen
- State park group camp field kitchens
Delivery from our Boise warehouse to Athol
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Athol is about 300 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Athol
Trailers come from our Boise warehouse by way of US 95, the only road linking the Panhandle with the rest of Idaho, which includes the long grade at White Bird Hill. Winter snow and ice affect US 95. Check Idaho Transportation Department road reports before any move.
If your project spans more than one site, Spirit Lake, about 8 miles from Athol, and Hayden Lake, about 13 miles, can be planned on the same delivery, as can Dalton Gardens at 15 miles.
Open 24/7
Emergency deployment, any hour
Silverwood opens in spring and runs to late October, and a failure in the middle of a peak season could stop service for staff and visitors at once. Emergency deployment is available 24/7 for kitchens needing cooking, dishwashing, or refrigeration.
Kitchen trailers available for Athol
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Athol
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Huetter, Priest River, and Hauser face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Athol mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Athol mobile kitchen rentals in Athol so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Athol
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which agency permits temporary food service in Kootenai County?
Panhandle Health District serves Kootenai County and handles food establishment permits, plan review for new or remodeled food establishments, and inspections. Contact them early about a temporary kitchen, and call 800-878-2364 or visit their licensing page for temporary food details.
Can a kitchen trailer support a big event near Farragut State Park?
Possibly, but check with the park, Panhandle Health District, and the site owner. Ask about permits, parking space, power, water, and wastewater, and about timing around the park's reservations and large organized events.
How fast can a trailer get to Athol if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Athol site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.