Low elevation, about 2,150 feet
Huetter is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Huetter, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Huetter, in Kootenai County at about 2,146 feet, was incorporated in 1905 and founded by John Theodore Huetter. I-90 passes by as it runs east toward the North Idaho lakes and the Silver Valley. The city lies in a county served by six school districts and a community college.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Huetter site.
- County
- Kootenai County
- Elevation
- About 2,150 ft
- Typical January low
- 21°F
- Typical July high
- 87°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Huetter
January lows near 21°F
Huetter sees January lows near 21°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 87°F
Warm summers, with highs near 87°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
A long haul from Boise
From our Boise warehouse to Huetter is about 285 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Where a mobile kitchen helps in Huetter
I-90 corridor winter closures
I-90 climbs over Fourth of July Summit at 3,173 feet and Lookout Pass at 4,725 feet east of the lakes. Highway maintenance crews, responders, and stranded travelers during storms can need hot meals, showers, and sleeping units, which a kitchen trailer package can provide.
School district kitchens
Kootenai County is served by six school districts. When a cafeteria kitchen is closed for equipment failure or a remodel, a mobile kitchen and dishwashing trailer can keep breakfast and lunch service going on campus until the permanent equipment is working again.
Winter cooler and boiler failures
North Idaho winters bring snow and cold snaps, and a failed walk-in cooler or boiler at a restaurant, care home, or institution can be hard to fix quickly. Temporary refrigeration trailers or a mobile kitchen protect inventory and keep food service running while the permanent equipment is repaired or replaced.
- I-90 highway storm response meals
- School kitchen outage coverage
- Winter cooler failure emergency refrigeration
Delivery from our Boise warehouse to Huetter
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Huetter is about 285 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Huetter
I-90 passes Huetter, so from Boise the route follows US 95 north through White Bird Hill and Lewiston Hill, across the Palouse and into the Panhandle, then joins I-90. Winter snow and ice are likely on the grades.
If your project spans more than one site, Dalton Gardens, about 4 miles from Huetter, and Fernan Lake Village, about 5 miles, can be planned on the same delivery, as can Hayden Lake at 6 miles.
Open 24/7
Emergency deployment, any hour
North Idaho winter storms and long closures on the interstate summits can strain kitchens and cold storage. When a facility loses equipment or power, 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer.
Kitchen trailers available for Huetter
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Huetter
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Hauser, Harrison, and Athol face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Huetter mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Huetter mobile kitchen rentals in Huetter so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Huetter
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a rented kitchen trailer in Kootenai County?
Idaho food licenses are handled through the local public health district, and mobile and temporary requirements vary by district. Contact the district that covers Kootenai County and ask about plan review, water supply, wastewater, and inspections.
Can a trailer fit on a tight lot near the interstate?
Trailers from 24 to 40 feet need turning room and a level pad. Measure your lot, check overhead clearance and the turn from the road, and share photos and dimensions so we can confirm access and a level pad before delivery.
How fast can a trailer get to Huetter if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Huetter site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.