Low elevation, about 2,170 feet
Fernan Lake Village is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Fernan Lake Village borders the east side of Fernan Lake in Kootenai County, at about 2,149 feet in North Idaho. The lake is named for John Fernan, a soldier at Fort Sherman who homesteaded the area. The village sits within a county of large lakes, six school districts, and a busy summer visitor season.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Fernan Lake Village site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Fernan Lake Village is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Fernan Lake Village sees January lows near 23°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 87°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
From our Boise warehouse to Fernan Lake Village is about 280 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Water covers about 5 percent of Kootenai County, including some of North Idaho's largest lakes, and summer draws boaters and visitors. A wedding, reunion, or lakeside event hosted at a property without a commercial kitchen may need a rented kitchen trailer and dishwashing unit.
Kootenai County is served by six school districts. When a cafeteria kitchen is closed for equipment failure or a remodel during the school year, a dishwashing trailer and temporary kitchen can keep breakfast and lunch service going on campus without sending students elsewhere.
North Idaho winters bring snow and the occasional extended cold stretch. A failed walk-in cooler or freezer at a restaurant, care home, or institution during a storm can threaten stock, and temporary refrigeration trailers can hold food safely until repairs arrive.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Fernan Lake Village is about 280 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise the main corridor is US 95 north, including White Bird Hill (summit 4,245 feet) and Lewiston Hill, both grades above 7 percent, then onto I-90 in the Panhandle. We could not verify the final local streets, so confirm site access and turning room.
If your project spans more than one site, Dalton Gardens, about 4 miles from Fernan Lake Village, and Huetter, about 5 miles, can be planned on the same delivery, as can Hayden Lake at 6 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
North Idaho winters can bring snow, and wildfire smoke and fire seasons affect the Panhandle in summer. If a kitchen or cooler goes down in either season, 24/7 emergency deployment can bring a temporary replacement.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Hauser, Harrison, and Athol face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Fernan Lake Village mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Fernan Lake Village mobile kitchen rentals in Fernan Lake Village so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho food permits are handled by the local public health district, and rules for mobile and temporary service vary by district. Contact the district that covers Kootenai County before operating, and ask about plan review, water supply, and inspection timing.
Trailers from 24 to 40 feet need turning room and a level pad. Narrow lakeside lots can be tight, so measure the access road, check overhead branches, and share photos of the site with us before delivery to confirm a workable spot.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Fernan Lake Village site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.