Low elevation, about 2,300 feet
Hayden Lake is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Hayden Lake grew around a 3,800-acre lake that reaches 800 feet deep. Wealthy residents arrived in the early 1900s, and the F. Lewis Clark Mansion, finished in 1910, was then the most expensive home in Idaho. The Hayden Lake Country Club, founded in 1907, opened the state's first 18-hole golf course in 1912.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hayden Lake site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Hayden Lake is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Hayden Lake sees January lows near 21°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 86°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
From our Boise warehouse to Hayden Lake is about 290 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
The country club has hosted members and visitors since 1907, and its 18-hole course dates to 1912. Tournaments, weddings, and fundraisers at private clubs and estates can outgrow a house kitchen, and a mobile kitchen with dishwashing can serve large guest counts on site.
The shoreline is crowded with homes, and public access is limited, with four boat launches, three of them public. Hosts of private events at lakefront properties often lack commercial kitchen space and may rent a kitchen trailer and dishwashing unit.
Heavy snow and cold snaps can knock out power or break equipment across the Panhandle. A failed walk-in cooler or freezer at a restaurant, club, or care facility in a storm can put inventory at risk, and temporary refrigeration trailers can hold food while repairs are made.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Hayden Lake is about 290 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise the main corridor is US 95 north over White Bird Hill and Lewiston Hill and across the Palouse. Near the lake, US 95 meets State Highway 41, with I-90 about four miles south. Confirm access to lakefront streets, which may be narrow or steep.
If your project spans more than one site, Dalton Gardens, about 2 miles from Hayden Lake, and Huetter, about 6 miles, can be planned on the same delivery, as can Fernan Lake Village at 6 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
North Idaho's snowy winters can disrupt kitchens and cold storage, especially at lakeside properties far from commercial suppliers. 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer when a facility's equipment or power fails.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Hauser, Athol, and Spirit Lake face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Hayden Lake mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Hayden Lake mobile kitchen rentals in Hayden Lake so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho food licenses come through the local public health district, and temporary and mobile rules vary by district. Contact the district that covers Kootenai County and ask about plan review, water supply, wastewater, and inspections for private events.
Shoreline roads can be narrow, steep, or lined with trees. Measure the driveway, check overhead clearance and turn radius, and send us photos so we can confirm that a 24 to 40 foot trailer fits before delivery.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Hayden Lake site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.